Raisin Muffins a la Aspen (From Linda Brand, Collectibles, Rome, GA)
2 C Bisquick baking mix 1 egg 2/3 C milk ½ C brown sugar 1 handful raisins 3 t Aspen Mulling Spices ½ to 2/4 C oatmeal 2 T Wesson oil --Mix all ingredients together and put mixture in slightly greased 12-cup muffin tin.Bake at 400° for 15-18 minutes or until golden brown.High Altitude: heat oven to 425°
