Using Spice Blends

Cider

• 1 gallon Apple Cider
• 1 carton Spice Mix

  Serve hot or cold.

Tea

• 1 gallon Tea
• 1 carton Spice Mix

  Serve hot or cold. A variation: 3 parts tea to 1 part orange juice.

Spiced Toddy

• 6 Tbsp. per Liter (Brandy, Whiskey, Rum)

  Serve hot. To make a smaller amount, use 1 1/2 Tbsp. mix per cup of liquor. 

Wine

• 1 1/2 Liter Red Wine
• 1 carton Spice Mix

  Serve hot or cold. To make a smaller amount, use 1 1/2 Tbsp. mix per cup of wine.

More Delicious Ideas in Beverages

• Add to a drink of equal parts of apple, orange and cranberry juice mixed and warmed.
• Stir in warmed grapefruit juice.
• Add to a mixture of ginger ale and cranapple juice to taste.
• Mix with wild berry drink and club soda.
• Mix with fruit yogurt, orange juice, banana, pineapple and ice in a blender.
• Add to sun teas (regular or herbal).
• Sprinkle on cappuccino hot milk froth.
• Add some to hot apple cider and Tuaca Liqueur.
• Sprinkle spice on Southern Comfort over ice.
• Stir into hot apple cider and rum.
• Mix to taste with hot pear juice.
• Add to club soda and apple cider on ice.