Making Fudge in Microwave Oven

• 3 Tbsp. Butter
• 1/4 cup Milk
• 1 carton Rich & Creamy Chocolate Fudge Mix

  Place butter in a 1 quart microwave-safe cup or bowl. Do not use soft butter. Microwave on full power until butter is melted. Add milk and fudge mix. Stir until completely moistened. Microwave on full power for 90 seconds, stirring after each 30 seconds. DO NOT BOIL.

  Pour into lightly buttered serving tray or candy mold. Refrigerate 2-3 hours to firm quickly or let stand at room temperature until firm. Note: Due to variations in power outlet and heating patterns of the microwave ovens, cooking times may vary.

  For a special treat, sprinkle Aspen Mulling Spices, nuts and/or chocolate chips after pouring into serving tray.

Making Fudge on Stove Top

• 3 Tbsp. Butter
• 1/4 cup Milk
• 1 carton Rich & Creamy Chocolate Fudge Mix

  Melt butter in heavy saucepan* over low heat. Do not use soft butter. Remove from heat. Add milk and Fudge Mix. Stir until completely moistened. Place over low to medium-low heat. Cook for 4 minutes, stirring constantly. DO NOT BOIL. Pour into slightly buttered tray. Refrigerate 2-3 hours or until firm.

  *A double boiler can be used for better temperature control. Place the top section of the double boiler over boiling water. Proceed as directed above.

  For a special treat, sprinkle Aspen Mulling Spices, nuts and/or chocolate chips after pouring into serving tray.