Apple Butter Pie
Filling:
· Mix 9 oz apple butter and ¼ cup flour
· Add to 6 - 8 cups peeled, cored and sliced tart apples. Blend all together and put into crust. Dot with butter.
Pie Crust: Can use store bought or try this one.
In food processor add:
3 Cups flour
1/2t. salt
1 T. cinnamon
6 T sugar
2 sticks very cold butter
Blend all till crumbled in food processor. Then add ¾ cup ice cold apple juice or apple cider. Blend all till comes to a ball. Divide in half, roll out to make top and bottom crust. Can brush on egg wash of cream and egg to top crust. Then sprinkle with cinnamon sugar. Bake at 375 degrees for 45 to 60 minutes.
