Apple Spice Stacked Cake
(Apple Spice Mix)
Add ½ cup chopped walnuts to cake and ½ cup peeled chopped apple (use a crisp tart apple, such as Granny Smith). Then mix together ½ cup packed brown sugar, 1/8 cup milk or cream, 4 tablespoons unsalted butter in a small saucepan. Bring to a boil and boil for approximately 3 to 5 minutes until slightly reduced and thickened. Peel and slice 2 apples.
The chef baked this cake in a 7” spring form pan (you can use either a loaf pan or 6 cup bundt)… After the cake has baked for 25 minutes, pour the sauce over the cake and then place apples in a concentric circle around the cake and brush with a little more sauce. Finish baking the cake and then put under broiler for a few minutes to finish browning the apples being careful not to burn the cake.