Chocolate Truffle Glaze
(Chocolate Truffle Mix)
Put 4 ounces of good quality bittersweet chocolate chips in a bowl. In a small saucepan pour 4 Tablespoons heavy cream and bring to a boil. Pour the cream over the chocolate chips and stir until chocolate is completely melted and smooth. You can add 1 tsp of pure vanilla extract if you would like. Pour (or dip your cake in the sauce) the sauce over the cake and put in the fridge for 30 to 60 minutes until the chocolate firms. Sprinkle with powdered sugar and serve with strawberries.