Key Lime Sugar Cookies

• 1 Key Lime Cheeseball Mix
• 1/2 c. sugar
• 1 tsp vanilla
• 1 c. butter
• 1 egg yolk (reserve egg white)
• 3 oz. cream cheese
• 2 c. flour (sifted)
• 1/2 tsp. salt
• 1 tsp. cream of tartar

Combine key lime cheeseball pack A, sugar, butter,cream cheese, salt, vanilla and egg. Blend well.

Stir in flour, cream of tartar and pack B until well blended. Refrigerate dough for 2 hours. Heat oven to 375°. On lightly floured surface, roll out dough to 1/8 inch thickness. Cut into desired shapes with cookie cutters. Place 1 inch apart on ungreased cookie sheets.

If desired, brush cookies with slightly beaten egg white and sprinkle with colored sugar.

Bake for 7-10 minutes or until lightly golden brown around edges. Makes 5-6 dozen cookies.