Orange Cranberry Refrigerator Pie
- 1 box Orange Cranberry Cheeseball Mix
- 8 oz. softened cream cheese, divided
- 8 oz. Non Dairy topping
- 8-inch graham cracker pie crust
- 1/4 tsp. vanilla extract
- 1/2 Tbsp. milk
- 4 tsp. powdered sugar
Combine Pack A of cheeseball mix with 6 ounces cream cheese and non dairy topping; blend well. Pile into pie crust. Mix together remaining cream cheese, vanilla, milk and sugar. Fold in cranberries from Pack B.
Spread topping on pie; chill 1-2 hours.
