Uncle Fran’s Chili
- 1 box Maggie & Mary’s Chill Chasin’ Chili
- 1 lb. ground beef
- 1/2 chopped onions
- 12 oz. beer (1 can)
- 1 can sliced mushrooms, drained
- 1 can corn, well drained
- 3 1/2 cups water
- Tabasco Sauce (optional)
Brown ground beef in large pot. As meat browns, add onion and mushrooms. Cook together until beef is done and onions are tender. Drain well and return meat mixture to pot.
Add the chili mix, the beer, and 3 1/2 cups water. Mix well. Add packet of red beans and corn. Blend well with whisk.
Add shot of Tabasco sauce if you like.
Simmer 20-30 minutes stirring occasionally.
