Golden Squash Potato Soup
- 1 box Potato Bacon Soup
- 12 oz. package of frozen squash
- Chopped parsley
- Sherry (optional)
Thaw squash in microwave according to package instructions. In a large kettle mix the soup base with 5 cups of hot water. Blend well. Add the squash, blend thoroughly. Add the potatoes and bacon from the box; simmer soup according to package instructions. 5 minutes before serving, add a dash of Sherry (optional). Garnish with chopped parsley.
