When it comes to beverages, size totally matters. Whether it be a 12oz drink, or a 20oz big one, you know what your body needs in the morning. These next recipes are amazing and they give you the recipe for every size you could get at a regular coffee shop. So if it’s been one of those mornings, you know the ones where you had to literally roll out of bed into your slippers, let’s call it a 20oz morning. If you wake up and feel fine, but know you have to go to work that day, you might need a 16oz. morning. If you’re ready to go when you wake up, but need that eye opener push in the morning, this one would be classified as a 12oz. morning. What is tomorrow going to bring?
Sticky Bun Latte
12oz.: 3/4oz. Torani Brown Sugar Cinnamon Syrup (3 Pumps), 6oz. Milk, 1 Shot Espresso.
*add 1/2oz. Torani’s Caramel Sauce (approx ½ Pump) for the Cinnamon Roll Caramella!
16oz.: 1oz. Torani Brown Sugar Cinnamon Syrup (4 Pumps), 8oz. Milk, 2 Shots Espresso.
*add 1oz. Torani’s Caramel Sauce (approx 1 Pump) for the Cinnamon Roll Caramella!
20oz.: 1 1/4oz. Torani Brown Sugar Cinnamon Syrup (5 Pumps), 10oz. Milk, 3 Shots Espresso.
*add 1 1/2oz. Torani’s Caramel Sauce (approx 1 1/2 Pumps) for the Cinnamon Roll Caramella!
Peanut Butter Mocha
12oz.: 1/2oz. Torani Peanut Butter Syrup (2 Pumps), 1/2oz. Torani Chocolate Sauce (approx ½ pump), 6oz. Milk, 1 Shot Espresso.
*substitute Torani’s Chocolate Sauce for the same amount in Torani’s Caramel Sauce for the Peanut Brittle Caramella!
16oz.: 3/4oz. Torani Peanut Butter Syrup (3 Pumps), 1oz. Torani Chocolate Sauce (1 Pump), 8oz. Milk, 2 Shot Espresso.
*substitute Torani’s Chocolate Sauce for the same amount in Torani’s Caramel Sauce for the Peanut Brittle Caramella!
20oz.: 1oz. Torani Peanut Butter Syrup (4 Pumps), 1 1/2oz. Torani Chocolate Sauce (approx 1½ pump), 10oz. Milk, 3 Shot Espresso.
*substitute Torani’s Chocolate Sauce for the same amount in Torani’s Caramel Sauce for the Peanut Brittle Caramella!
**Steam Torani and Milk, Add espresso to appropriate sized glass and pour flavored mlk over, topping with a layer of foam. Dust with cocoa powder or cinnamon if desired.
***For iced lattes, combine Torani and milk in appropriate sized glass filled with ice, stir well and pour espresso (preferably chilled) over.
ENJOY!!