We have a shop, in the local mall and they do the best job serving any kind of drink you can think up.  They have just about all of the Torani flavored syrups and even some of the sauces.  It is my favorite place to get coffee because A:  they are very helpful and never intimidate you to order quickly, B:  they do a great job of explaining what different types of drinks are, and C:  they make your drink the way you want it.  My favorite drinks are the ones made with Torani’s Caramel Sauce.  I’ve provided a few of the recipes I’ve had our shop make for me, and a few I have yet to have the opportunity to give a chance. Let me know how you like them and if you make any changes!

Classic Caramella:  1oz. Torani caramel Sauce, 8oz. Milk, 1-2 Shots Espresso.

Hazelnut Caramella:  1oz. Torani caramel Suace, 1/2oz. Torani Hazelnut Syrup, 8oz. Milk 1-2 Shots Espresso.

Crème de Caramella:  1oz. Torani Caramel Sauce, 1/2oz. Torani French Vanilla Syrup, 8oz. Milk, 1-2 Shots Espresso.

Raspberry Caramella:  1oz. Torani Caramel Sauce, 1/2oz. Torani Raspberry Syrup, 8oz. Milk 1-2 Shots Espresso.

White Chocolate Caramella:  1oz. Torani Caramel Sauce, 1/2oz. Torani White Chocolate Sauce, 8oz. Milk, 1-2 Shots Espresso.

Apple Pie Caramella:  1oz. Torani Caramel Sauce, 3/4oz. Torani Apple Syrup, Splash Torani Cinnamon Syrup, 8oz. Milk, 1-2 Shots Espresso.

*Steam Torani and milk, add espresso to 16oz. glass and pour flavored milk over.   If desired top with whipped cream and drizzle with Torani Caramel Sauce.

ENJOY!!