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GourmetGeeks: A JL Hufford blog

A Good Clean Feeling For Your Teeth

Because it’s still a bit chilly outside for us here in Indiana, and because I’m freezing from walking to class, I’ve decided some good ‘ol hot recipes will be my topic today.  And as a bonus for the Sugar Free lovers out there, this blog is for you.  Sometimes when I drink a mocha or cappuccino from a machine, I feel like my teeth and mouth get covered in sugar.  It’s almost the grossest feeling in the world.  I wish I had a toothbrush handy when this happens, but I usually don’t, so I’ve been trying to find better ways to deal with this sugar problem.  Torani helped me find a solution this past summer with their sugar free syrups I used in my iced tea.  Now that I’ve found great recipes for warm drinks that use sugar free syrups as well, I don’t think I could ask for anything better!  I hope you enjoy them as much as I do!

No Guilt Vanilla Mocha:  3 Tbsp. Torani Sugar Free French Vanilla syrup, 2 Tbsp. Torani, Sugar Free Chocolate syrup, 1 cup nonfat milk, 1/4 cup espresso

Instructions:  In a small saucepan, gently heat milk and Torani syrup together, whisking until frothy. Pour heated flavored milk into a tall glass and add brewed espresso*. Spoon a thin layer of foamed milk over top of beverage.
*If needed, 1/2 cup strong brewed coffee can be substituted for 1/4 cup brewed espresso.

Torani Sugar Free Turtle Tea

2 Tbsp. Torani Sugar Free Caramel syrup
1 Tbsp. Torani Sugar Free Almond syrup
1 cup strong brewed black tea
1/2 cup heated milk

Instructions:  Pour hot brewed tea into a glass or mug and add Torani and milk. Stir gently.

*Some say it’s great to cub your appetite!

No Guild Coconut Mocha:  3 Tbsp. Torani Sugar Free Coconut syrup, 2 Tbsp. Torani Sugar Free Chocolate syrup, 1 cup nonfat milk, 1/4 espresso

Instructions:  In a small saucepan, gently heat milk and Torani syrup together, whisking until frothy. Pour heated flavored milk into a tall glass and add brewed espresso*. Spoon a thin layer of foamed milk over top of beverage.
*If needed, 1/2 cup strong brewed coffee can be substituted for 1/4 cup brewed espresso.

ENJOY!!


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