Today I really want to share the art of making a beautiful beverage. I have posted a video of a barista crafting designs in a latte. I also have an interesting technique you can try at home with these sweet drinks. It will take some practice, but your friends and family will be very impressed with your barista skills! These recipes are super easy and can be made and ready to take with you within minutes.
Are you already a pro at making beautiful lattes? We’d really love to see your masterpieces even if it’s your first time! Please share your experiences with us by emailing me
with the subject “RecipeGeek”. We’ll see what we can do about posting some of your comments. Thanks!!
Caramel Cream Mocha: 1/2oz. Torani chocolate Mocha Sauce, 1/2oz. Torani Caramel Sauce, 1/4oz. Torani French Vanilla Syrup, 8oz. Milk 1-2 Shots Espresso.
Skinny Caramel Latte: 1/2oz. Torani Sugar Free Vanilla Syrup, 1/2oz. Torani Sugar Free Caramel Syrup, 8oz. Milk, 1-2 Shots Espresso.
Vanilla Caviar Mocha: 1oz. Torani Vanilla Bean Syrup, 1/2oz. Torani Chocolate Mocha Sauce, 8oz. Milk 1-2 Shots Espresso.
Raspberry Layered Latte: 1oz. Torani Raspberry Syrup, 8oz. Milk, 1-2 Shots Espresso.
The Layered Look: Steam together Torani and milk and pour into a 16oz. glass until the glass is about two thirds full. Gently add foam up to one inch below glass rim. Pour espresso through the middle of the foam peak. The espresso will form a rich, dark layer between the layers of milk. This layered latte method may be used for all Torani latte and mocha recipes.