You can “Have it your way” right at home!  Try out this deliciously creamy caramel cheesecake that you can actually bit into, or just drink it up with Torani’s Original Cheesecake Latte.  Most think cheesecake is difficult to master, but I’ve made a cheesecake or two in my time and have found it to be a somewhat simple process and fairly easy with the right directions.  But, if baking isn’t your thing, just mix together this and that and add some espresso and you’re out the door.  Don’t like caramel flavoring?  No problem!  The caramel can be substituted for raspberry, strawberry, blueberry, chocolate, or any other flavor your big heart desires.  If you’re not a fan of original flavor, in the latte add a splash of one of the above flavors mentioned.  Whatever you do, please enjoy these recipes and share them with others.  There really isn’t a better combo!

 Torani Crème Caramel Cheesecake: 

"Cheesecake:
1/2 cup Torani Caramel syrup
1 8-oz. package cream cheese, at room temperature
1/3 cup sour cream
2 large eggs
1 prepared graham cracker crust

Topping:
4 Tbsp. Torani Vanilla syrup
1/2 cup sour cream
Cocoa powder, for dusting
1/2 cup chilled whipping cream"

Instructions

"Preheat oven to 350F.

Beat the cream cheese until soft. Add the Caramel syrup and the 1/3 cup of sour cream and mix well. Add the eggs one at a time, mixing until smooth. Pour mixture into the crust and bake for 30 minutes or until set. Transfer to a rack to cool for 10 minutes.

Whisk the remaining 1/2 cup sour cream with 2 tablespoons of the Vanilla syrup. Spread mixture over the top of the cheesecake. Chill for 5 hours, or overnight. Just before serving dust the top with cocoa powder.

Whip the cream to soft peaks with the remaining 2 tablespoons of the Vanilla syrup. Pipe the whipped cream around the edge of the cheesecake with a pastry bag fitted with a star tip."

Original Cheesecake Latte:  2oz. Torani Cheesecake Syrup, 8oz. Milk, 1-2 Shots Espresso.

*Steam Torani and milk, add espresso to 16oz glass and pour flavored milk over.  Top with a layer of foam and dust with cocoa powder or cinnamon, if desired.

ENJOY!!