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GourmetGeeks: A JL Hufford blog

October's RecipeGeek Favorites

I know it's a little earlier than I normally do the favorites, but since the last day of this month is a special holiday, I've decided to push my blogs back a few days. You don't mind do you?  I promise to have some special recipes for Halloween!

Since none of my posts for this month included any type of sugar free beverage, I’ve decided to devote this post to the Sugar Free side.  If you have any suggestions for sugar free drinks, I’m sure our readers would love to read about them.  I’m sure these drinks are tasty all on their own.  It’s really nice to have the option of a Sugar Free sauce and/or syrup for a healthier drink.  I really hope you enjoy these as much as I have!!

Sugar Free Candy Iced Mocha: 

2 Tbsp. Torani Sugar Free Chocolate sauce
1 Tbsp. Torani Sugar Free Almond Roca syrup
1 cup milk
1/4 cup espresso
1 cup ice

Instructions:  Combine chilled espresso*, milk and Torani in a tall glass filled with ice and stir well.

*If needed, 1/2 cup strong brewed coffee can be substituted for 1/4 cup espresso.

Sugar Free Iced Éclair: 

2 Tbsp. Torani Sugar Free Chocolate sauce
1 1/2 Tbsp. Torani Sugar Free French Vanilla syrup
1 cup milk
1/4 cup espresso*
1 cup ice

Instructions:  Combine chilled espresso*, milk and Torani in a tall glass filled with ice and stir well.

*If needed, 1/2 cup strong brewed coffee can be substituted for 1/4 cup espresso.

Sugar Free Iced Tropical Mocha: 

2 Tbsp. Torani Sugar Free Chocolate sauce
1 Tbsp. Torani Sugar Free Coconut syrup
1 Tbsp. Torani Sugar Free Vanilla syrup
1 cup milk
1/4 cup espresso
1 cup ice

Instructions:  Combine chilled espresso*, milk and Torani in a tall glass filled with ice and stir well.

*If needed, 1/2 cup strong brewed coffee can be substituted for 1/4 cup espresso.

Email me at support3@jlhufford.com with the subject "RecipeGeek Favorites" and maybe give me a few of your favorite recipes.  I'd be more than happy to post our customer's favorites!  Thanks!

ENJOY!!

 

 

 

 


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