I stopped at one of our coffee shops and picked up the tea and a bottle of the Torani syrup. I whisked away to make some tasty ice tea. The directions suggest doubling the amount of tealeaves that you use if you are going to make iced tea. So, I heated up a coffee cup with water and brewed my tea and put it over ice. I felt like a super-bartender when I added my Torani syrup to my glass. Be careful when adding your syrup because it’s not too hard to over-do it. I mixed up my simple glass of iced tea and was in heaven! I guess I did not realize how easy it is to do! Now my guests request that I make them some iced tea!
I hear Ginger Peach also makes a great ice tea too!
