Double Mint Chocolate Hot Chocolate

·         1 ½ cups half & half1 ½ cups milk

·         6 Tbsp The King’s Cupboard Mint Chocolate Chunk Hot Chocolate Mix

·         Sweetened whipped cream

·         Crushed peppermint candy Chocolate shavings for garnish (optional)

·         Crush peppermint candy in a food processor until fine.

1.       On medium-high heat, bring half & half and milk to a simmer in a saucepan.

2.       Reduce heat to medium-low. Stir in hot chocolate mix and 1 Tbsp peppermint candy. Whisk until smooth.

3.       Ladle hot chocolate into mugs, dividing equally. Top with whipped cream, additional peppermint candy and chocolate shavings.

4.       Serve with a candy cane or peppermint stick as a stirrer.

Chocolate lovers unite! Chocolate frosting is my favorite and if it is yours too then you need to try King’s Cupboard Triple Chocolate Frosting. Add this frosting to any delicious dessert whether it is angel food cake, sugar cookies, triple chocolate layer cake, cupcakes, or even if you like to sneak a taste right out of the jar. Try this chocolate frosting for some rich chocolate flavors and some fluffy frosting that your taste buds will love. This triple chocolate frosting is just the thing to satisfy your sweet tooth!

It’s that time of year where the weather is chilly and the best remedy is to have a nice cup of hot chocolate! King’s Cupboard Dark Chocolate Chunk Hot Chocolate is the pleasure without the guilt since it is sugar free. You can taste the dark chocolate in every sip and the chocolate chunks that melt into your cup add just the right amount of flavor. This low calorie option helps those watching their sugar intake, but those who aren’t watching their sugar can just add more marshmallows!