8 December 2008
So my sister-in-law called me today. No surprise there, we usually talk a few times a week, but today was different. She was all bubbly and excited. Wanna know why? She's getting kitchen appliances for an early Christmas gift! These appliances are special because they exist simply to fulfill your every morning need. A coffee maker of course! She just wanted me to know how happy she was that she was being treated to gourmet coffee every morning.The story begins two weeks ago when she and my brother came up to visit and go to a football game. She really enjoys drinking coffee during the cold months and has been "enjoying" Folgers for the last few weeks. Well I currently own the Capresso Coffee Team S and LOVE it. It matches my black and green kitchen perfectly! She also loved the way it would grind the coffee and then immediately begin the brewing process. Your beans stay fresher longer, which means your coffee will be superb. I also had some of JL Hufford's coffee in my cupboard, which she enjoyed immensely as well. I pretty much had her hooked. She begged me to bring home the Capresso Coffee Team Therm (it matches HER kitchen perfectly) for Thanksgiving. The previous week she emailed me a list of coffees that she wanted to try as well as a few of the Big Train Iced Coffee single serving flavors. The following list is my sister-in-law's Christmas wish list. Now I know why she is so excited for me to come home for the holidays. (Haha just kidding, I know she misses me too!) 1. Pre Brewed Capresso Coffee Team Therm 2. Urnex Dezcal 7oz. Activated Descale Powder 3. Big Train Iced Coffee a. Mocha b. Vanilla Latte c. Cookies ‘n Cream 4. Big Train 20 Below Frozen Hot Chocolate 5. JL Hufford Coffee a. French Vanilla Decaf b. Cookies and Cream c. French Vanilla d. Milky Way e. Turtle Sundae f. Grasshopper g. Mocha Mint Julep h. Snickermmon i. Cinnamon Roll j. Christmas Cookie k. Vanilla Almond Go to www.jlhufford.com and start making your Christmas wish list! Cheers!
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5 December 2008
We at JL Hufford understand that the Holidays can be a little tricky. Finding the perfect gift can feel like a job for only the most skilled explorer. We are here to help. With our Holiday Gift Guide, we take the guessing out. We’ll give you ideas for a “big” gift and a “small” gift. We’ll give you a few reasons why these make great gifts and a few reasons why getting them from us is a huge bonus. Good luck with the hunt. Remember, we’re here 9-5est to answer any questions you might have. Chat live or call 1.877.554.8336. Rancilio Silvia and Rocky Combo What is it?“Rancilio is pleased to offer the perfect pairing of professional home espresso equipment. The Silvia and Rocky go together like hot dogs and baseball games. Rocky turns gourmet espresso beans into perfectly ground powder with its heavy duty motor and 55 fineness settings. Silvia takes that powder and makes delicious espresso topped with perfect crema. She can also froth milk in just over a minute to make lovely cappuccinos and macchiatos. With the Rancilio Base, these two components form a genuine coffee bar that will satisfy all of your espresso needs. Enjoy the fine engineering and design work of the team at Rancilio.” Why it makes a great gift? This is everything an espresso lover needs to get started. You can give this as a gift and be confident you’ve done your job. Rancilio represents the best is espresso. With this product combo, you’ll leave the gift getter wanting for nothing. $959 with free gifts and free shipping! Talk To Someone About it Buy it Now Bodum Assam Double Wall Glass Set of 2 What is it?“Bodum’s insulated glassware is made from durable Borosilicate glass. Borosilicate glass is a strong heat-resistant glass that weighs less than traditional glassware. Used to make scientific lab glass, borosilicate glass (medical grade glass) is stronger than traditional "soda-lime" glass and can be used for everything from drinkware to cookware. Borosilicate glass substitutes boron oxide in place of the soda and lime used in traditional glassware. The boron oxide acts as a glue holding the silicate together and due to the small size of boron particles, the glass is held together tighter, resulting in a stronger glass. Some customers may perceive the glass to be "thin" as they hold it. It is important to explain the difference between borosilicate and soda lime glass. Borosilicate glass doesn't need to be as thick as traditional glass to be just as strong. Borosilicate is simply a different type of glass that is resistant to temperature swings and scratching. Because the particles are held together so tightly, borosilicate glass is dishwasher safe and will not become cloudy over time; you can rest assured that after 100 cycles, the glass will be as clear as the day you bought it. Simply treat it as you would any glass product and it will stand up to every day use. Dishwasher & microwave safe. Bodum insulated, double wall glass is handmade by expert artisans. Because this glass is mouth-blown, each one may have slight differences in height, thickness & weight. Please use care when placing ice into the glass to avoid fracturing the inner layer. We suggest placing the liquid first and then the ice. Please also avoid using metal spoons or placing the glass into a crowded dishwasher. These glasses will help to keep hot drinks warmer and cool drinks cooler. For best results retaining heat, pre-heat the glass before use.” Why it makes a great gift? As you can tell from the pictures, this tableware is beautiful and modern. However, these cups’ form is only outmatched by their function. With double wall insulation, these glasses are sure to keep your hot beverages hot and your cold beverages cold. Makes a great second gift to give with an espresso machine or coffee. $11.95 for a set of two Talk To Someone About it Buy it Now
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4 December 2008
We at JL Hufford understand that the Holidays can be a little tricky. Finding the perfect gift can feel like a job for only the most skilled explorer. We are here to help. With our Holiday Gift Guide, we take the guessing out. We’ll give you ideas for a “big” gift and a “small” gift. We’ll give you a few reasons why these make great gifts and a few reasons why getting them from us is a huge bonus. Good luck with the hunt. Remember, we’re here 9-5est to answer any questions you might have. Chat live or call 1.877.554.8336. Jura-Capresso ENA 3 What is it?“Welcome to the ENA 3, Jura-Capresso's first in a new series of slim and power saving automatic coffee centers. Don't be fooled by its size. The ENA 3 may be the most compact super automatic on the market, but it will go head to head with many of the big boys and win. Built with Jura-Capresso's well-established brewing system, the ENA 3 will produce cup after cup of coffee house quality espresso. It packs the power to quickly steam and froth your milk. The ENA 3 also saves power with green technology, such as its new Zero Energy Switch. Save your taste buds and your money. Throw out your old coffee maker and bring home the ENA 3 today!” Why it makes a great gift? The Jura-Capresso ENA 3 comes from the most advanced Super Automatic Coffee Center out. It’s incredibly energy efficient and has a high standard for performance. This will fit in the smallest of places and match just about any kitchen. With a two year warranty through Jura-Capresso, you can stand confident that your gift will be around for a while. $899 with many free gifts and free shipping! Talk To Someone About it Buy it Now Illy Brewed Lover’s Gift Set What is it?“Illy has built a solid reputation with their fantastic coffee. Now, they have made giving the gift of espresso even easier. We present, the Illy Brewed Lover's Gift Set. Indulge friends, family members, and colleagues with Illy coffee, beautifully packaged in an elegant gift pack. Perfect for the regular coffee lover, this gift set comes with one 8.8 oz can of auto-drip medium roast coffee, one 8.8 oz of auto-drip dark roast coffee, and one 7 gram Illy measuring scoop. Give the gift of coffee!” Why it makes a great gift? The Illy Brewed Lover’s Gift Set takes the guess work out of buying a coffee gift for a coffee lover. Illy is a world renowned brand when it comes to fine coffees and espressos. This gift set will not disappoint. $29.99 Talk To Someone About it Buy it Now
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3 December 2008
We at JL Hufford understand that the Holidays can be a little tricky. Finding the perfect gift can feel like a job for only the most skilled explorer. We are here to help. With our Holiday Gift Guide, we take the guessing out. We’ll give you ideas for a “big” gift and a “small” gift. We’ll give you a few reasons why these make great gifts and a few reasons why getting them from us is a huge bonus. Good luck with the hunt. Remember, we’re here 9-5est to answer any questions you might have. Chat live or call 1.877.554.8336. Fine T Gourmet Tea Machine What is it?“Tea brewing may seem like a simple process: Drop a tea bag or infuser into boiling water, wait a couple of minutes, and sip. Right? Actually, brewing tea is considered an art form in many parts of the world. Different teas need quite different brewing conditions to bring out the very best of their flavor and character. Proper temperatures for steeping fine tea vary between 175°F to 208°F, and steeping times range from 2 to 10 minutes depending on the type of tea. And who really wants to hover over their tea with a timer and thermometer? The Fine T gourmet tea machine is equipped with leading edge technology to take out all of the guesswork, so you can focus on enjoying your tea. The FINE T machine is fully programmable for all varities of tea, so all you have to do is add water and tea, press a button and enjoy.” Why it makes a great gift? Perfect for any tea drinker, this machine makes brewing tea simple. This machine knows what to do for herbal, green, red, white, and black tea blends. Brewing temperatures, times, and water amounts are all automatic with this machine. $299.99 Talk To Someone About it Buy it Now Around the World in 12 Coffees What is it?“We invite you to explore the treasures of our cupping adventures with our Around the World gift pack. A worldwide tour of twelve of the finest Arabica coffees packaged in freshly ground, pre-measured Perfect Potful packets: Brazil Santos "Liberdade", Colombian Supremo "Popoyan", Costa Rican SHB "La Fuente", Ethiopian Harrar "Horse", Guatemala "Pacaman", Haitian Bleu, Hawaiian Isle Blend, Indian Monsooned Malabar AA, Mexican SHB "Coatepec", Reggae Java Blend, Sumatra Mandheling Grade #1 "TP Select", and Tanzanian Peaberry.” Why it makes a great gift? No guessing required, this will please any coffee drinker you know. $19.99 Talk To Someone About it Buy it Now
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1 December 2008
We at JL Hufford understand that the Holidays can be a little tricky. Finding the perfect gift can feel like a job for only the most skilled explorer. We are here to help. With our Holiday Gift Guide, we take the guessing out. We’ll give you ideas for a “big” gift and a “small” gift. We’ll give you a few reasons why these make great gifts and a few reasons why getting them from us is a huge bonus. Good luck with the hunt. Remember, we’re here 9-5est to answer any questions you might have. Chat live or call 1.877.554.8336. La Pavoni Napolitana What is it?“La Pavoni has always been on the forefront of espresso innovation, and their Napolitana is no exception. The Napolitana is a semi-automatic espresso machine with an integrated conical burr grinder. You would normally have to buy two separate machines at a cost of around one thousand dollars, but Napolitana gets the same job done for under $600. The Napolitana starts with an outside body made of strong 18/8 guage stainless steel, polished to a glossy finish. Its commercial brew group and large water tank provide a fine starting point for excellent espresso. The built-in industrial grade conical burr grinder utilizes a low RPM grinding process to ensure a better grind by not overheating the coffee beans. At only 12 inches wide, the La Pavoni Napolitana will only take up a very small area of your countertop, much less than purchasing two separate units.” Why it makes a great gift? Quality, convenience, and price all come together with this incredible unit. This makes a great gift for any espresso lover because of it perfect matching of grinder and brewing system. Any espresso enthusiast will tell you how important grinding is to brewing espresso. With this unit, having the grinder and brewing system in the same unit allows for optimum performance. ONLY $569! Talk To Someone About it Buy it Now Espresso Shot Glass, 1 ounce What is it?“To prepare perfect espresso, you need a standard by which to measure your results. This 1 ounce shot glass has a marking at the 1 ounce level to tell you when you have dispensed a shot's worth of espresso. The golden rule for espresso is that both 1 shot (1 ounce) and 2 shots (2 ounces) should take between 20 and 30 seconds to brew. Eliminate the guess work with this shot glass and start enjoying the best espresso that your machine can make. We recommend that you purchase at least 2 shot glasses, so you can calibrate your machine for 2 shots at once.” Why it makes a great gift? Perfect accessory for any espresso lover. $5.00 Talk To Someone About it Buy it Now
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31 December 2008
Another month has gone by, but it’s been more than just a month. This month is the last month of 2008! And today is the last day of this amazing flavorful year. Tonight you’ll either be in or out. You’ll be staying in with your own guests, entertaining family and friends, or you’ll be out at another’s meeting new people and celebrating what the New Year hopes to bring. What am I doing tonight? Well I’m pretty low key so I’ll be staying in hosting my own little shindig. We have a close group of friends we hang with and will probably have a lot of fun making drinks and playing games. We don’t want to start too early otherwise we might end up playing cards all night just to pass the hours. That might actually be fun if we make it into a poker tournament! Last year we really laid low. My boyfriend and I just hung out around the house all evening and watched it snow at midnight. Then we went to bed shortly after. I know, I’m boring, but sometimes you just need a little R&R. In this month’s edition of RecipeGeek Favorites, we’ve decided to make it into our favorite drinks for ringing in the New Year. This recipe is great for anyone looking out for calories and has been a huge hit with women everywhere. Orange Creamsicle Martini: 8 Tbsp. diet orange soda, 3 Tbsp. orange flavored vodka, 3 Tbsp. Torani Sugar Free Vanilla syrup, 1 tsp. Cool Whip Free Instructions: Place all ingredients in a martini shaker, but DO NOT shake (or the carbonated soda will explode!). Mix thoroughly with a spoon until mixture is mostly lump-free. Add about 1 cup ice (crushed, if you've got it), and stir until mixture is cold. Then place the strainer on top and pour into a large martini glass. This one is sure to blow you away!Atomic Irishman: 1 Tbsp. Torani Creme de Menthe syrup, 1 1/2 tsp. Irish Cream liqueur, 1 1/2 tsp. Irish whiskey, 2 shots espresso* Instructions: Combine all ingredients in a blender pitcher and blend until smooth.
*If needed, 1/2 cup strong brewed coffee can be substituted for 1/4 cup espresso.Mmmm. This recipe sounds relaxing and warm. I don’t know where you are, but it’s freeeeezing here!Irish Coffee: 1 Tbsp. Torani Crème de Menthe syrup, 1/2 Tbsp. Irish whiskey, 1/4 cup espresso
1 Tbsp. cream or milk Instructions: In a small saucepan, gently heat milk or cream and Torani together, whisking until frothy. Pour heated flavored milk or cream into a glass or mug, and add brewed espresso and whiskey. Email me at support3@jlhufford.com with the subject "RecipeGeek Favorites" and maybe give me a few of your favorite recipes. I'd be more than happy to post our customer's favorites! Thanks! As always, drink responsibly, have a HAPPY NEW YEAR, and ENJOY!! **For Blended drinks, use the best of the best when it comes to blenders...VITA MIX of course! Check out the Professional Series. (I WANT ONE!)
25 December 2008
Wake your family up this morning with the sweet smell of waffles (or pancakes) and a warm cup of Torani’s Hot Chocolate. Maybe even wake up your sweetie with breakfast in bed! I’ve asked for a waffle iron for Christmas this year because waffles are my absolute FAVORITE type of breakfast food. Maybe I should snoop through the gifts real quick while everyone’s still sleeping, use it to make their breakfast, and then wrap it up again and act surprised! Actually now that I’ve written it down, it doesn’t sound like such a good plan. I’m not too suave about those things and am sure to get caught. Oh I know what to do! I’ll just wake everyone up now so we can open up our gifts and then make them breakfast with my new iron! They’ll be a little grumpy because it’s so early, but I’m sure these waffles can put a smile on anyone’s face. Enjoy the holidays and these mouth smiling recipes this morning! Torani Hot Chocolate: 1 Tbsp. Torani Chocolate sauce, 1 Tbsp. Torani syrup*, 1 cup milk Instructions: In a small saucepan, gently heat milk and Torani together, whisking until frothy. Pour heated flavored cocoa into a tall glass and stir gently.
*Great with Torani Caramel, Hazelnut, Irish Cream, Peppermint and Vanilla Bean syrups.Torani English Toffee Waffle: 1/2 cup Torani English Toffee syrup
1 1/2 cups milk
2 eggs, separated
6 Tbsp. butter, melted
2 cups flour
1 Tbsp. baking powder
1 tsp. salt Instructions: Preheat a waffle iron.
Sift the flour, baking powder and salt together. Combine the egg yolks, milk, English Toffee syrup, and butter and whisk into the flour mixture just until smooth. Beat the egg whites into soft peaks and fold into the batter.
Pour the batter into the waffle iron and cook according to the manufacturer's instructions. HAPPY HOLIDAYS and ENJOY!!
29 December 2008
It seems as if this time of year is the ideal time to dust off your bakeware and apron and go to town in your kitchen. Everyone is having holiday parties and who doesn’t like it when you bring a special homemade treat? These brownies can be the perfect little bite sized desserts for your party. You could even make them into holiday shapes! If you’d rather try a different flavor, substitute their raspberry flavor for cinnamon, vanilla, strawberry, cocoa, or any other flavor you may want to experiment with. The Chocolate Peppermint frosting can become what you’d like as well. Have it match your flavorful brownies, or make it the perfect topping for a happy duo. Also, try out the frosting on your other favorite desserts. These recipes are sure to bring you and the kids together for a bakefest in the kitchen! Have fun!! Torani Raspberry Fudge Brownies: 1 cup Torani Raspberry syrup 2 cups all-purpose flour
1/4 tsp. salt
6 oz. (6 squares) unsweetened chocolate
1/2 lb (2 sticks) butter
1 tsp. vanilla extract
1 1/4 cups granulated sugar
1 cup light brown sugar, firmly packed
5 eggs + 1 egg yolk Instructions Preheat oven to 350. Line a 15 1/2” x 10 1/2” by 1-inch baking pan with aluminum foil. Grease the foil.
Sift the flour together with the salt and set aside. Melt the chocolate in a small double boiler over moderate heat (It’s very important not to burn the chocolate.) Stir until smooth, remove from heat and set aside.
In a large bowl cream the butter. Add the vanilla and sugars, mixing well. Add the Torani Raspberry syrup and beat until smooth. Add the eggs (including the yolk) one at a time, beating until smooth after each addition. Beat in the melted chocolate. On low speed, gradually add the flour, scraping the bowl as necessary and beating until smooth.
Turn the mixture into the prepared pan and spread to make smooth.
Bake for 40 to 45 minutes until a toothpick inserted in the center comes out clean.
Cool in the freezer for 1 hour. Makes 28 brownies. Top off your brownies with another great recipe from Torani. Chocolate Peppermint Frosting: 1/2 cup Torani Peppermint syrup, 1 stick (1/2 cup) butter, 2/3 cup cocoa powder, 2 cups powdered (confectioners') sugar, 1 Tbsp. milk Instructions In a medium saucepan, melt butter over medium-low heat. Turn heat off and whisk in cocoa. Add about 1/2 cup sugar and 2 Tbsp. Peppermint syrup and beat with an electric mixer on medium speed. While beating, continue to add sugar and Torani a little bit at a time, until all the sugar and syrup are mixed in and the frosting is a good consistency for spreading (add more syrup if needed). Add milk and beat until smooth.
Makes about 2 cups; enough for 30 cupcakes or brownies, or 2 9-inch cakes ENJOY!!
23 December 2008
You can “Have it your way” right at home! Try out this deliciously creamy caramel cheesecake that you can actually bit into, or just drink it up with Torani’s Original Cheesecake Latte. Most think cheesecake is difficult to master, but I’ve made a cheesecake or two in my time and have found it to be a somewhat simple process and fairly easy with the right directions. But, if baking isn’t your thing, just mix together this and that and add some espresso and you’re out the door. Don’t like caramel flavoring? No problem! The caramel can be substituted for raspberry, strawberry, blueberry, chocolate, or any other flavor your big heart desires. If you’re not a fan of original flavor, in the latte add a splash of one of the above flavors mentioned. Whatever you do, please enjoy these recipes and share them with others. There really isn’t a better combo! Torani Crème Caramel Cheesecake: "Cheesecake:
1/2 cup Torani Caramel syrup
1 8-oz. package cream cheese, at room temperature
1/3 cup sour cream
2 large eggs
1 prepared graham cracker crust
Topping:
4 Tbsp. Torani Vanilla syrup
1/2 cup sour cream
Cocoa powder, for dusting
1/2 cup chilled whipping cream" Instructions "Preheat oven to 350F.
Beat the cream cheese until soft. Add the Caramel syrup and the 1/3 cup of sour cream and mix well. Add the eggs one at a time, mixing until smooth. Pour mixture into the crust and bake for 30 minutes or until set. Transfer to a rack to cool for 10 minutes.
Whisk the remaining 1/2 cup sour cream with 2 tablespoons of the Vanilla syrup. Spread mixture over the top of the cheesecake. Chill for 5 hours, or overnight. Just before serving dust the top with cocoa powder.
Whip the cream to soft peaks with the remaining 2 tablespoons of the Vanilla syrup. Pipe the whipped cream around the edge of the cheesecake with a pastry bag fitted with a star tip." Original Cheesecake Latte: 2oz. Torani Cheesecake Syrup, 8oz. Milk, 1-2 Shots Espresso. *Steam Torani and milk, add espresso to 16oz glass and pour flavored milk over. Top with a layer of foam and dust with cocoa powder or cinnamon, if desired. ENJOY!!
18 December 2008
I have never made a gingerbread house. I’ve seen homes in Germany that look like they would be fun to replicate as a gingerbread house, but I’ve never actually made one. Gingerbread has such a delicious aroma when it’s being baked, it would be hard to resist eating it while trying to build a house. I think this Christmas is the perfect time to try something new. I love to decorate for Christmas with my big Charlie Brown lights, so I can’t think of a better decoration than a personalized gingerbread house! The first recorded idea of gingerbread being baked dates back to 1793, but has been rumored to have been quite popular back in the mid 1600s. Gingerbread became widely available in the 1700s. A different kind of gingerbread dough is used to build the gingerbread houses like the witch’s house encountered by Hansel and Gretel. These houses can be covered with a variety of candies and icing and are most notably seen nearing the Christmas holiday. Enjoy the flavor of gingerbread in these scrumptious beverages! Gingerbread Latte: 3/4oz. Torani Ginger Spice Syrup, 1/4oz. Torani Vanilla Syrup, 8oz. Milk, 1-2 Shots Espresso. Thai Iced Latte: 1oz. Torani Coconut Syrup, 1/4oz. Ginger Spice Syrup, 8oz. Milk, 1-2 Shots Espresso, Ice. *Steam Torani and milk, add espresso to a 16oz. cup and pour flavored milk over, top with a layer of foam. Dust with cocoa powder or cinnamon, if desired. ENJOY!!
16 December 2008
Introduced in 1955 first by Herbert Candies, Mars Inc. was the first to actually produce white chocolate in the US. They had seen the product made in Europe just one year earlier. With the introduction of Nestle’s Alpine White Chocolate bar, America began its love for the white chocolate and chopped almonds confection. In Britain white chocolate is sold by Cadbury. White chocolate can be difficult to work with however; some brands respond better to baking than other, and other have a tendency to brown from being baked. Around this time of year, as a creative fun gift, my sister will make chocolate covered pretzels and chocolate molds for Christmas parties they are invited to. White chocolate is the best for making colorful chocolates and my sister is the best at making the chocolates so good they melt in your mouth! Try out these mocha recipes; they’re sure to make your mouth water! Classic White Chocolate Mocha: 1oz. Torani White Chocolate Sauce, 8oz. Milk 1-2 Shots Espresso. Black ‘n’ White Mocha: 1/2oz. Torani Chocolate Mocha Sauce, 1/2oz. Torani White Chocolate Sauce, 8oz. Milk, 1-2 Shots Espresso Seville Mocha: 1oz. Torani White Chocolate Sauce, 1/2oz. Torani Mandarin Orange Syrup, 8oz. Milk 1-2 Shots Espresso. *Steam Torani and milk, add Espresso to a 16oz. glass and pour flavored milk over. Garnish with wipped cream and cocoa powder, if desired. ** For iced mochas, combine Torani and milk in a 16oz. glass of ice, stir well and pour espresso (preferably chilled) over. Stir again and garnish with whipped cream and cocoa powder, if desired.
ENJOY!!
11 December 2008
Hazelnuts have a distinctive flavor that can be snooped out of any dish. They are used in confectionery to make chocolate truffles and praline. Have you ever tried Nutella? In high school we had a German exchange student who introduced me to this wonderful spread. Of course, you can find it in just about any Wal-Mart grocery isle, but I was convinced he brought it with him. Nutella is this chocolate hazelnut spread that is super creamy and is tasty on just about everything! As a snack I would dip graham crackers and even regular saltines in it. For breakfast, bagels, toast, French toast, waffles, and pancakes help make this spread the best out there, according to me! What’s great about hazelnuts is they are rich in protein and unsaturated fat. They have significant amounts of thiamine and vitamin B6. Hazelnuts are especially important to a place like Vienna, Austria due to their world famous torts such as the Viennese Hazelnut Tort. Hazelnut paste is a very important ingredient in these treats. Enjoy hazelnut’s nutty flavor in these delicious cappuccino recipes! Hazelnut Cappuccino: 1/2oz. Torani Hazelnut Syrup, 4oz. Milk, 1-2 Shots Espresso. Hazelnut Cream Cappuccino: 1/2oz. Torani Hazelnut Syrup, 1/4oz. Torani French Vanilla Syrup, 4oz. Milk, 1-2 Shots Espresso. *Steam Torani and Milk, pour espresso into 6oz. cup and gently add steamed milk until the cup is 2/3 full. Top with foamed milk and dust with cocoa powder or nutmeg. ENJOY!!
9 December 2008
To define a cappuccino, only one country can really lay its claim. It is an Italian coffee based drink. Cappuccino is made with espresso, hot milk, and milk foam. The foam that goes on top of the cappuccino actually acts as an insulator and helps it retain the heat of the liquid, allowing it to stay hotter longer. It is also advised to serve it in a porcelain cup, instead of glass or paper. The beverage originated in Italy and is known to have become popular around the early 1900s. As the espresso machines in cafes and restaurants were improving during and after WWII, so was the drink. By the 1950s, the Italian cappuccino had found its home in many people’s daily routines. Convenience store cappuccinos really aren’t even close to the real deal. It is basically a flavored powder whipped with water and dispensed into your cup. I’ll admit I was in love with those kinds of drinks, but when I was visiting Europe I had the opportunity to try some real cappuccino, and I might never go back! The deal is that you have to keep an open mind when trying authentically made drinks when you are used to what we sometimes drink here in the states, then you won’t be disappointed with your experience! Cool Mint Cappuccino: 1/2oz. Torani Crème de Menthe Syrup, 4oz. Milk, 1-2 Shots Espresso. Cinnamon Delight Cappuccino: 1/2oz. Torani Cinnamon Syrup, Splash Torani Vanilla Syrup, 4oz. Milk, 1-2 Shots Espresso. *Steam Torani and Milk, pour espresso into 6oz. cup and gently add steamed milk unti lthe cup is 2/3 full. Top with foamed milk and dust with cocoa powder or nutmeg. ENJOY!!
5 December 2008
When I am on road trips, whether it be to visit family, friends, or just heading back up to school, I will most likely need some sort of caffeine to keep me going. My stomach can’t handle carbonated beverages very well, so coffee is my drink of choice. I usually stop at a gas station and load up with the tallest cup I can get. It used to be that I had to try every flavor of cappuccino any gas station I came across would offer. Then I switched to coffee, but I put so many different flavors of creamer in it, it’s not much like coffee anymore. I usually take my coffee with one or two sugars and creamer. I can drink regular or flavored coffee, regular or flavored creamer, and either Splenda or Equal as my sweetener. My taste buds aren’t much for the bitter taste, but when in need, I can drink it black! After working with JL Hufford for a while, I began learning more and more about coffee, tea, and chai. This month I’d definitely like to give the readers a bit more direction on espresso, coffee and other beverages we sell so you can enjoy your cup, your way every morning. How you do you like your coffee, tea, or espresso? I'd really like to know and maybe we can find some cool ways to spice up your routine! Let me know by emailing me at support3@jlhufford.com with the subject "RecipeGeek". Stay tuned to find out more about your favorite cup and in the meantime, please enjoy the recipes while you wait!
Classic Orgeat Cappuccino: 1/2oz. Torani Orgeat (Almond) Syrup, 4oz. Milk, 1-2 Shots Espresso. *Steam Torani and Milk, gently add steamed milk to espresso in a 6oz. cup until the cup is 2/3 full. Top with foamed milk and dust with cocoa powder or nutmeg. Minty Mocha: 1oz. Torani Chocolate Mocha Sauce, 1/2oz. Torani Peppermint Syrup, 8oz. Milk, 1-2 Shots Espresso. Vanilla Caviar Mocha: 1oz. Torani Vanilla Bean Syrup, 1/2oz. Torani Chocolate Mocha Sauce, 8oz. Milk, 1-2 Shots Espresso. *Steam Torani and Milk, Pour flavored milk over espresso in 16oz. cup. Garnish with whipped cream and cocoa powder if desired. **For iced mochas, combine Torani and milk in a 16oz glass of ice. Stir well and pour espresso(chilled) over. Stir again and garnish with whipped cream and cocoa powder if desired. ENJOY!!
1 December 2008
This month is when I begin to listen to Christmas music. All month I try to have it on wherever I am to get me through finals. It’s really the only thing that will keep my spirits up because I’m thinking about shopping. Being a poor college student, it’s not always easy to get people the greatest gifts, but one of the best gifts I’ve ever given was a dish. A dish of food! When you bring food with you, people are always grateful because there is usually never enough to go around and it eases some of their cost. Try a potluck party where everyone pitches in. These next recipes will keep everyone hydrated and cool because everyone knows it’s always hot at parties! Blended Marshmallow Caffioco: 2 Cups Ice, 2oz. Caffioco Crème, 1oz. Torani Toasted Marshmallow Syrup, 2oz. Milk, 1-2 Shots Espresso. Blended Marshmallow Crème: 2 Cups Ice, 2oz. Caffioco Crème, 1oz. Torani Toasted Marshmallow Syrup, 4oz. Milk. Toasted Marshmallow Milkshake: 1 1/4oz. Torani Toasted Marshmallow Syrup, 2oz. Milk, 14oz. Vanilla Ice Cream. S’more Milkshake: 1/2oz. Torani Toasted Marshmallow Syrup, 1/2oz. Torani Chocolate Sauce, 2oz. Milk, 14oz. Vanilla Ice Cream. Garnish with graham cracker crumbs. We hope you enjoy your winter holidays and that they may be filled with love from family and friends! ENJOY!! **For Blended drinks, use the best of the best when it comes to blenders...VITA MIX of course! Check out the Professional Series. (I WANT ONE!)
3 December 2008
One of my favorite snacks is salted almonds. They’re great because they aren’t messy and really easy to take to-go. I always thought I was eating a nut when I consumed an almond; this, however, is not the case. An almond is actually the seed of a tree. Botanically, the almond is a fruit, not a nut! It’s hard to believe, but before the almond is roasted and still green, it is actually quite sour if eaten. Almonds are low in carbohydrates and have been used ground into flour as an ingredient in low carbohydrate diets. It has been claimed that almonds can help improve complexion, improve movement of food through the colon and the prevention of cancer. The almond plant grows mainly in the Middle East during a small portion of the year. The next recipe will take you on a rocky road through the many levels of pleasure as you sip down this delicious beverage. Rocky Road Mocha: 1oz. Torani Chocolate Sauce, 1/2oz. Torani Toasted marshmallow Syrup, 1/2oz. Torani Orgeat (Almond) Syrup, 8oz. Milk, 1-2 Shots Espresso. We had a walnut tree in our back yard when I was little. It was a great tree for our tire swing, until the rope broke and I fell flat on my face. No joke. My face has never felt so numb. It always produces so many walnuts. No surprise there. But it was annoying when I had to push mow our back yard because they were so big that they made it really scary to run over them with a rotating blade. Despite all that, I still love walnuts, especially when they are frozen. Try this drink out and see if it’s as good to you as it was to me! Divinity Latte: 3/4oz. Torani Toasted Walnut Syrup, 1/2oz. Torani Toasted Marshmallow Syrup, 8oz. Milk, 1-2 Shots Espresso. ENJOY!!
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