1. Start
with fresh roasted,
specialty coffee. Keep
coffee in an air-tight
container and store in the
refrigerator or freezer to
maintain freshness.
2. Use
fresh, cold water. If your
tap water is distasteful due
to hardness or treatment,
consider using bottled
water.
3. Use the
correct grind for your
brewing method. If unsure,
consult the manufacturer's
instructions. For drip
coffee, a grind size about
twice that of granulated
sugar is optimal.
4. Although
coffee use will be dictated
by individual taste and
brewing method, we recommend
beginning with one
tablespoon of coffee to 6
ounces of water.
5. Be sure
your coffee maker is clean.
Residues of stale coffee
oils will interfere with
good flavor.
6. Use a
brewing method (such as
manual drip, plunge pot,
vacuum pot, or high-quality
electric drip) which will
produce temperatures of 195
- 205 degrees. Never boil or
reheat coffee. Serve the
beverage as soon as
possible, as it will retain
optimum flavor and aroma for
approximately 30 minutes
after brewing.
