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Wusthof Grand Prix II 7" Santoku Knife with Cutting Board

Wusthof Grand Prix II 7" Hollow Edge Santoku Knife with Bamboo Cutting Board 1555


 
Regular Price: $110.00
Sale Price: $74.95



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Wusthof Grand Prix II 7" Hollow Edge Santoku Knife with Bamboo Cutting Board

This Japanese Chef’s style knife is quickly growing in popularity due to its versatility and beautiful design. The cleaver style blade of the Wusthof Grand Prix II 7 Inch Hollow Edge Santoku Knife features a granton edge that forms air-pockets as you chop and slice. These air pockets prevent food particles from sticking to the knife, allowing you to create clean, even cuts. They also reduce friction on the blade, allowing you to work quickly. The Wusthof Grand Prix II 7 Inch Hollow Edge Santoku Knife has an extremely sharp edge that is perfect for thinly slicing everything from meats to vegetables. Its wide adaptability makes it the perfect tool to use when creating sushi, stir-fry and even deli sandwiches. Wusthof item number 1555.
Why Choose a Forged Steel Knife?

Why Choose a Forged Steel Knife?

Wusthof forged knives start with quality steel that undergoes extreme heat and hand moulding to enhance the flexibility, density, and hardness of the blade. Forged knives are hand crafted and offer greater strength and durability as well as better balance, a heavier feel and lasting sharpness compared to stamped cutlery. The tang of a forged knife always extends into the handle to improve the balance and ergonomics.
About Wusthof

About Wusthof Forged Knives

Each Wusthof knife is precision forged from a single piece of chrom-molybdenum-vanadium steel. This specialized high carbon, stain-resistant alloy ensures that the critical characteristics of each Wusthof knife are right there from the beginning: razor sharp, long-lasting cutting edge that is both highly stain resistance and easily restorable (able to be sharpened). This formula is imprinted on each forged blade is the following world-renowned Wusthof steel formula: X50 CrMoV15
X = Stainless Steel Mo = Molybdenum
50 = 0.5% carbon – significant for sharpness V = Vanadium for hardness and edge retention
Cr = Cromium for stain-resistance 15 = Contents of chromium (15%)

Average Customer Review: 5 of 5 Total Reviews: 1 Write a review »

 
0 of 0 people found the following review helpful:
 
Love! January 4, 2016
Reviewer: Anonymous Person from Ithaca, NY  
Comfortable handle, shocked every time I use it at how comfortable it feels to hold even after a lot of food prep and the excellent blade of course. Cutting board is small but love the nonslip grip feet and it is beautiful.

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