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Wusthof Grand Prix II 6" Meat Cleaver

Wusthof Grand Prix II 6 Inch Meat Cleaver 4675-7

  • An oft excluded blade, this powerful cleaver is important for hacking bones or gristle off of meat, very important in any chef’s collection
  • Expertly forged from a single piece of high carbon, stain resistant German steel
  • Laser verified PEtec edge gives you the ultimate in cutting surfaces
  • Ergonomic pebble-textured handle is triple-riveted for a safe and secure grip
  • Made in Solingen, Germany; Lifetime Warranty
Regular Price: $137.00
Sale Price: $109.95



Wusthof Grand Prix II 6" Meat Cleaver

By some strange twist of fate, the cleaver is not only one of the most recognizable knives, but also the most likely to be left out of your cutlery arsenal. Complete your collection with the Wusthof Grand Prix II 6 Inch Cleaver and use it to split bone and cut through joints. If you have been trying to do these tasks with other knives or scissors, you risk damaging their edges or simply wasting your time with the wrong tool. The Wusthof Grand Prix II Cleaver boasts a one pound, 3.5 mm-thick blade that will hack through anything because it is both heavy and sharp. The flat sides of the blade are used to tenderize meat or crush garlic, and the butt end as a pestle to pulverize seeds. Not just for meat, the Grand Prix II Cleaver can also be used for chopping vegetables. The easy grip handle decreases fatigue during chopping. Lifetime Wusthof Guarantee. Wusthof item number 4675.

Wusthof Grand Prix II Series Features

Bold and contemporary, the Wusthof Grand Prix II family of cutlery boasts the same outstanding performance and quality of the venerable Classic Series of knives. Every Wusthof Grand Prix II knife is forged from one piece of specially tempered high carbon steel to ensure outstanding strength, balance and heft. Featuring a special ergonomic grip, the Grand Prix II handles are fully synthetic to form a seamless, hygienic fit over the full tang of the blade that does not deteriorate over time. Not only comfortable to hold, but the skillfully honed by hand blades are also incredibly sharp, and are easily resharpened. Made in Solingen, Germany; Lifetime Guarantee.

Why Choose a Forged Steel Knife?

Wusthof forged knives start with quality steel that undergoes extreme heat and hand molding to enhance the flexibility, density, and hardness of the blade. Forged knives are hand crafted and offer greater strength and durability as well as better balance, a heavier feel and lasting sharpness compared to stamped cutlery. The tang of a forged knife always extends into the handle to improve the balance and ergonomics.

About Wusthof Forged Knives

Each Wusthof knife is precision forged from a single piece of chrome-molybdenum-vanadium steel. This specialized high carbon, stain-resistant alloy ensures that the critical characteristics of each Wusthof knife are right there from the beginning: razor sharp, long-lasting cutting edge that is both highly stain resistant and easily restorable (able to be sharpened). This formula is imprinted on each forged blade is the following world-renowned Wusthof steel formula: X50 CrMoV15
X = Stainless Steel
Mo = Molybdenum
50 = 0.5% carbon - significant for sharpness
V = Vanadium for hardness and edge retention
Cr = Cromium for stain-resistance
15 = Contents of chromium (15%)

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