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  Wusthof Grand Prix II 5" Boning Knife

Wusthof Grand Prix II 5" Boning Knife 4615-7


 
  • This Boning Knife is the perfect tool for deboning meats like chicken and small game in a flash
  • Expertly forged from a single piece of high carbon, stain resistant German steel
  • PEtec edge gives you the highest quality and sharpest cutting surface possible
  • Ergonomic pebble-textured handle is triple riveted for added strength and grip
  • Made in Germany, Lifetime Warranty

Wusthof Promotion

Regular Price: $95.00
Sale Price: $74.95

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Description
 

Wusthof Grand Prix II 5" Boning Knife

The Wusthof Grand Prix II 5 Inch Boning Knife is perfect for deboning meats like chicken and small game. The tapered, pointed blade slides right along the bone ensuring you get every last bit of meat. This small boning knife also works great for trimming excess fat, leaving you with a healthier piece of meat. The ergonomic handle of this Wusthof Boning Knife is specially designed to fit perfectly in your hand, allowing for superior comfort and maximum grip as you trim. Lifetime Wusthof Guarantee. Wusthof item number 4615.
Wusthof Grand Prix II Series Knives

Wusthof Grand Prix II Series Features

Bold and contemporary, the Wusthof Grand Prix II family of cutlery boasts the same outstanding performance and quality of the venerable Classic Series of knives. Every Wusthof Grand Prix II knife is forged from one piece of specially tempered high carbon steel to ensure outstanding strength, balance and heft. Featuring a special ergonomic grip, the Grand Prix II handles are fully synthetic to form a seamless, hygienic fit over the full tang of the blade that does not deteriorate over time. Not only comfortable to hold, but the skillfully honed by hand blades are also incredibly sharp, and are easily resharpened. Made in Solingen, Germany; Lifetime Guarantee.
Why Choose a Forged Steel Knife?

Why Choose a Forged Steel Knife?

Wusthof forged knives start with quality steel that undergoes extreme heat and hand molding to enhance the flexibility, density, and hardness of the blade. Forged knives are hand crafted and offer greater strength and durability as well as better balance, a heavier feel and lasting sharpness compared to stamped cutlery. The tang of a forged knife always extends into the handle to improve the balance and ergonomics.
About Wusthof

About Wusthof Forged Knives

Each Wusthof knife is precision forged from a single piece of chrom-molybdenum-vanadium steel. This specialized high carbon, stain-resistant alloy ensures that the critical characteristics of each Wusthof knife are right there from the beginning: razor sharp, long-lasting cutting edge that is both highly stain resistant and easily restorable (able to be sharpened). This formula is imprinted on each forged blade is the following world-renowned Wusthof steel formula: X50 CrMoV15
X = Stainless Steel Mo = Molybdenum
50 = 0.5% carbon – significant for sharpness V = Vanadium for hardness and edge retention
Cr = Cromium for stain-resistance 15 = Contents of chromium (15%)

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