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Wusthof Grand Prix II 4.5" Steak Knife

Wusthof Grand Prix II 4.5" Steak Knife

  • Perfect for any meat without tearing or mangling, sure to become a well talked about piece in your collection
  • Precision forged from a single sheet of high carbon, stain resistant German steel
  • Hand honed PEtec edge is laser verified for the sharpest possible cutting edge
  • Ergonomic pebble-textured handle
  • Made in Solingen, Germany; Lifetime Warranty
Regular Price: $65.00
Sale Price: $49.95

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Wusthof Grand Prix II 4.5" Steak Knife

Truly enjoy your freshly grilled or broiled delights by cutting into them with a Wusthof Grand Prix II Steak Knife. The 4.5 Inch Grand Prix II Steak Knife features the new Wusthof PEtec edge, which is sharper than sharp, to cleanly cut cooked meat without any tearing or mangling. Of course, it cannot always correct for overcooked meat, but at least you can rest easy knowing that one part of the grilling experience will run smoothly. Purchase Wusthof Grand Prix II 4.5 Inch Steak Knives individually or as part of a set and get your carnivorous appetite revved up for action. This Wusthof Grand Prix II Steak Knife is fully forged in Solingen, Germany and features an easy grip handle that is also simple to clean and maintain. Lifetime Wusthof Guarantee. Wusthof item number 4048.

Wusthof Grand Prix II Series Features

Bold and contemporary, the Wusthof Grand Prix II family of cutlery boasts the same outstanding performance and quality of the venerable Classic Series of knives. Every Wusthof Grand Prix II knife is forged from one piece of specially tempered high carbon steel to ensure outstanding strength, balance and heft. Featuring a special ergonomic grip, the Grand Prix II handles are fully synthetic to form a seamless, hygienic fit over the full tang of the blade that does not deteriorate over time. Not only comfortable to hold, but the skillfully honed by hand blades are also incredibly sharp, and are easily resharpened. Made in Solingen, Germany; Lifetime Guarantee.

Why Choose a Forged Steel Knife?

Wusthof forged knives start with quality steel that undergoes extreme heat and hand molding to enhance the flexibility, density, and hardness of the blade. Forged knives are hand crafted and offer greater strength and durability as well as better balance, a heavier feel and lasting sharpness compared to stamped cutlery. The tang of a forged knife always extends into the handle to improve the balance and ergonomics.

About Wusthof Forged Knives

Each Wusthof knife is precision forged from a single piece of chrome-molybdenum-vanadium steel. This specialized high carbon, stain-resistant alloy ensures that the critical characteristics of each Wusthof knife are right there from the beginning: razor sharp, long-lasting cutting edge that is both highly stain resistant and easily restorable (able to be sharpened). This formula is imprinted on each forged blade is the following world-renowned Wusthof steel formula: X50 CrMoV15
X = Stainless Steel
Mo = Molybdenum
50 = 0.5% carbon - significant for sharpness
V = Vanadium for hardness and edge retention
Cr = Cromium for stain-resistance
15 = Contents of chromium (15%)

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