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  Wusthof Classic 4.5" Steak Knife

Wusthof Classic 4.5" Steak Knife 4068-7


 
  • Present your carefully seared steaks with this excellent steak knife to demonstrate your love for quality cutlery and provide your guests with a unique and unforgettable experience
  • Forged from a single piece of high carbon, stain resistant German steel
  • Hand honed PEtec edge is verified by laser to provide you with the sharpest possible cutting edge
  • Ergonomic and comfortable black poly handle is triple-riveted giving you a firm and sturdy grip
  • Made in Germany, Lifetime Warranty

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Regular Price: $75.00
Sale Price: $59.95

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Description
 

Wusthof Classic 4.5" Steak Knife

When that perfectly cooked rib-eye comes off the grill and onto your plate, the Wusthof Classic Steak Knife is the blade of choice to ensure each tender morsel is cleanly cut without any resistance. The 4.5 Inch Classic Steak Knife features the new Wusthof PEtec edge manufactured to be sharper and stay sharp for up to 30 percent longer. The important part is that you are going to have to grill and roast more often once you own Wusthof Classic Steak Knives. This Wusthof Classic Steak Knife is fully forged in Solingen, Germany and contains a three-rivet handle to ensure maximum durability for a lifetime of quality cuts. Lifetime Wusthof Guarantee. Wusthof item number 4068.
Wusthof Classic Series Knives

Wusthof Classic Series Features

Every Wusthof Classic knife is forged from one piece of specially tempered high carbon steel to ensure outstanding strength strength, balance and heft. The Classic black handles are made of synthetic material triple riveted to the full tang for a seamless and hygienic fit. Not only comfortable to hold, but the skillfully honed by hand blades are also incredibly sharp, and are easily resharpened. Made in Germany, Lifetime Guarantee.
Why Choose a Forged Steel Knife?

Why Choose a Forged Steel Knife?

Wusthof forged knives start with quality steel that undergoes extreme heat and hand moulding to enhance the flexibility, density, and hardness of the blade. Forged knives are hand crafted and offer greater strength and durability as well as better balance, a heavier feel and lasting sharpness compared to stamped cutlery. The tang of a forged knife always extends into the handle to improve the balance and ergonomics.
About Wusthof

About Wusthof Forged Knives

Each Wusthof knife is precision forged from a single piece of chrom-molybdenum-vanadium steel. This specialized high carbon, stain-resistant alloy ensures that the critical characteristics of each Wusthof knife are right there from the beginning: razor sharp, long-lasting cutting edge that is both highly stain resistance and easily restorable (able to be sharpened). This formula is imprinted on each forged blade is the following world-renowned Wusthof steel formula: X50 CrMoV15
X = Stainless Steel Mo = Molybdenum
50 = 0.5% carbon – significant for sharpness V = Vanadium for hardness and edge retention
Cr = Cromium for stain-resistance 15 = Contents of chromium (15%)

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