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  Wusthof Classic 9.5" Meat Cleaver

Wusthof Classic 9.5" Meat Cleaver


 
  • When the job calls for a heavy-duty butchering and a whole lot of heft, this cleaver is exactly what you need to get things taken care of
  • Precision forged from a single sheet of high carbon, stain resistant German steel
  • Hand honed to the perfect PEtec edge, providing you with the ultimate in cutting surfaces
  • Ergonomic and comfortable black poly triple-riveted handle ensures a steady and firm grip
  • Made in Germany, Lifetime Warranty

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Regular Price: $340.00
Sale Price: $189.95

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Description
 

Wusthof Classic 9.5" Meat Cleaver

For those heavy-duty butchering jobs requiring the ultimate amount of heft, the Wusthof 9.5 Inch Meat Cleaver will be your Excalibur. Weighing in just shy of 2.5 pounds, this large and heavy blade will effortlessly split bone and cut through joints quickly. The blade width measures a sturdy 5 mm, allowing this tool to hack through almost everything in its way. Not confined to just meat, bones and joints though, this butcher's knife will also rapidly chop vegetables and pulverize seeds and other ingredients using the butt end. Also, use the flat sides of the cleaver to to tenderize meat or crush garlic. The comfortable handle helps to create a well-balanced knife, decreasing fatigue during chopping. Made in Solingen, Germany. Lifetime Wusthof Guarantee. Wusthof item number 4685/24.
Wusthof Classic Series Knives

Wusthof Classic Series Features

Every Wusthof Classic knife is forged from one piece of specially tempered high carbon steel to ensure outstanding strength, balance and heft. The Classic black handles are made of synthetic material triple riveted to the full tang for a seamless and hygienic fit. Not only comfortable to hold, but the skillfully honed by hand blades are also incredibly sharp, and are easily resharpened. Made in Solingen, Germany; Lifetime Guarantee.
Why Choose a Forged Steel Knife?

Why Choose a Forged Steel Knife?

Wusthof forged knives start with quality steel that undergoes extreme heat and hand moulding to enhance the flexibility, density, and hardness of the blade. Forged knives are hand crafted and offer greater strength and durability as well as better balance, a heavier feel and lasting sharpness compared to stamped cutlery. The tang of a forged knife always extends into the handle to improve the balance and ergonomics.
About Wusthof

About Wusthof Forged Knives

Each Wusthof knife is precision forged from a single piece of chrome-molybdenum-vanadium steel. This specialized high carbon, stain-resistant alloy ensures that the critical characteristics of each Wusthof knife are right there from the beginning: razor sharp, long-lasting cutting edge that is both highly stain resistance and easily restorable (able to be sharpened). This formula is imprinted on each forged blade is the following world-renowned Wusthof steel formula: X50 CrMoV15
X = Stainless Steel Mo = Molybdenum
50 = 0.5% carbon – significant for sharpness V = Vanadium for hardness and edge retention
Cr = Cromium for stain-resistance 15 = Contents of chromium (15%)

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