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Wusthof Classic 9" Bread Knife

Wusthof Classic 9" Bread Knife

  • This knife does an exquisite job of providing you with a clean and concise cut each and every time, easily cutting through soft and hard bread, this tool will become valuable in any kitchen
  • Precision forged from a single sheet of high carbon, stain resistant steel
  • Hand honed PEtec edge assures a razor sharp cutting surface
  • Ergonomic and comfortable black poly handle assures a sturdy and firm grip
  • Made in Solingen, Germany; Lifetime Warranty
Regular Price: $135.00
Sale Price: $89.95

AVAILABILITY: Currently Unavailable


Wusthof Classic 9" Bread Knife

If you're thinking you can get by with a using a Chef's knife or Santoku to cut bread, you may be very disappointed with your torn and crushed loaf. The Wusthof Classic 9" Bread Knife will do an exceptional job at giving you a clean cut on the fresh and softer bread, along with just melting through those hard artisans loafs. The ultra-sharp Wusthof edge allows for a solid slice in just a few push/pull strokes. The extra long blade works on bread of all sizes, and give it a try on roasts, tomatoes, and other vegetables to experience its versatility. Lifetime Wusthof Guarantee. Wusthof item number 4150.

Wusthof Classic Series Features

Every Wusthof Classic knife is forged from one piece of specially tempered high carbon steel to ensure outstanding strength, balance and heft. The Classic black handles are made of synthetic material triple riveted to the full tang for a seamless and hygienic fit. Not only comfortable to hold, but the skillfully honed by hand blades are also incredibly sharp, and are easily resharpened. Made in Solingen, Germany, Lifetime Guarantee.

Why Choose a Forged Steel Knife?

Wusthof forged knives start with quality steel that undergoes extreme heat and hand moulding to enhance the flexibility, density, and hardness of the blade. Forged knives are hand crafted and offer greater strength and durability as well as better balance, a heavier feel and lasting sharpness compared to stamped cutlery. The tang of a forged knife always extends into the handle to improve the balance and ergonomics.

About Wusthof Forged Knives

Each Wusthof knife is precision forged from a single piece of chrome-molybdenum-vanadium steel. This specialized high carbon, stain-resistant alloy ensures that the critical characteristics of each Wusthof knife are right there from the beginning: razor sharp, long-lasting cutting edge that is both highly stain resistance and easily restorable (able to be sharpened). This formula is imprinted on each forged blade is the following world-renowned Wusthof steel formula: X50 CrMoV15
X = Stainless Steel
Mo = Molybdenum
50 = 0.5% carbon - significant for sharpness
V = Vanadium for hardness and edge retention
Cr = Cromium for stain-resistance
15 = Contents of chromium (15%)

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