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  Wusthof Classic 8" Chef's Knife

Wusthof Classic 8" Chef's Knife 4582-7/20


 
  • The chef’s knife is an essential blade for any chef or aspiring chef and is truly a multi-use kitchen tool that is great at performing a number of different tasks
  • Expertly forged from a single sheet of high carbon, stain resistant German steel
  • Hand honed and razor sharp PEtec edge is verified by laser giving you the best possible cutting edge
  • Ergonomic and comfortable triple-riveted black poly handle ensures a comfortable and steady grip
  • Wusthof Classic 8 Inch Cook's Knife item number 4582-7/20
  • Made in Germany, Lifetime Warranty

Wusthof Promotion

Regular Price: $165.00
Sale Price: $129.95

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Description
 

Wusthof Classic 8" Chef's Knife

No kitchen should be without an 8 inch cook's knife, and this Wusthof Classic 8" Chef's Knife is by far the most popular choice. The fully forged and perfectly balanced blade is just the right size to tackle any coarse or fine chopping, mincing and dicing of virtually every kind of food. The Wusthof Classic 8 inch Cook's Knife, when held properly, comfortably acts as an extension of your hand and becomes the ultimate manual food processor for fruits and vegetables and even meats. If you are new to forged cutlery and do not have a cook's knife, buy the Wusthof Classic 8" Chef's Knife either on its own or as part of a set. We promise you will always appreciate your decision. Lifetime Wusthof Guarantee. Wusthof item number 4582/20.
Wusthof Classic Series Knives

Wusthof Classic Series Features

Every Wusthof Classic knife is forged from one piece of specially tempered high carbon steel to ensure outstanding strength, balance and heft. The Classic black handles are made of synthetic material triple riveted to the full tang for a seamless and hygienic fit. Not only comfortable to hold, but the skillfully honed by hand blades are also incredibly sharp, and are easily resharpened. Made in Solingen, Germany; Lifetime Guarantee.
Why Choose a Forged Steel Knife?

Why Choose a Forged Steel Knife?

Wusthof forged knives start with quality steel that undergoes extreme heat and hand moulding to enhance the flexibility, density, and hardness of the blade. Forged knives are hand crafted and offer greater strength and durability as well as better balance, a heavier feel and lasting sharpness compared to stamped cutlery. The tang of a forged knife always extends into the handle to improve the balance and ergonomics.
About Wusthof

About Wusthof Forged Knives

Each Wusthof knife is precision forged from a single piece of chrome-molybdenum-vanadium steel. This specialized high carbon, stain-resistant alloy ensures that the critical characteristics of each Wusthof knife are right there from the beginning: razor sharp, long-lasting cutting edge that is both highly stain resistance and easily restorable (able to be sharpened). This formula is imprinted on each forged blade is the following world-renowned Wusthof steel formula: X50 CrMoV15
X = Stainless Steel Mo = Molybdenum
50 = 0.5% carbon – significant for sharpness V = Vanadium for hardness and edge retention
Cr = Cromium for stain-resistance 15 = Contents of chromium (15%)

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