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  Wusthof Classic 8" Extra Wide Chef's Knife

Wusthof Classic 8" Extra Wide Chef's Knife 4584-7/20


 
  • This valuable take on the classic chef’s knife features a larger blade to give you precise control over your cutting, this is truly a must have item for any chef
  • Expertly forged from a single piece of high carbon, stain resistant German steel
  • Hand honed and razor sharp PEtec edge provides you with the ultimate cutting edge
  • Ergonomic and comfortable black poly handles provide a sure and steady grip
  • Made in Germany, Lifetime Warranty

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Regular Price: $175.00
Sale Price: $149.95

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Description
 

Wusthof Classic 8" Extra Wide Chef's Knife

The Chef's knife is the most essential and frequently used knife in the kitchen, so why not own the most versatile of these blades? The Wusthof Classic 8" Extra Wide Chef's Knife will give you an even wider range, no pun intended, with its bigger, taller blade. This unique variation allows users to easily slice through larger items in one swift motion, great when cutting bulk fruits and vegetables. The extra wide blade is also useful for scooping and transferring prepared food from the cutting board to the skillet. Still a breeze when it comes to mincing and dicing, this Chef's knife will be the first and last blade you grab. Fully forged with a bolster, finger guard, and full tang, along with the razor-sharp Wusthof PEtec edge. Lifetime Wusthof Guarantee. Wusthof item number 4584/20.

Wusthof Classic Series Knives

Wusthof Classic Series Features

Every Wusthof Classic knife is forged from one piece of specially tempered high carbon steel to ensure outstanding strength, balance and heft. The Classic black handles are made of synthetic material triple riveted to the full tang for a seamless and hygienic fit. Not only comfortable to hold, but the skillfully honed by hand blades are also incredibly sharp, and are easily resharpened. Made in Solingen, Germany; Lifetime Guarantee.
Why Choose a Forged Steel Knife?

Why Choose a Forged Steel Knife?

Wusthof forged knives start with quality steel that undergoes extreme heat and hand moulding to enhance the flexibility, density, and hardness of the blade. Forged knives are hand crafted and offer greater strength and durability as well as better balance, a heavier feel and lasting sharpness compared to stamped cutlery. The tang of a forged knife always extends into the handle to improve the balance and ergonomics.
About Wusthof

About Wusthof Forged Knives

Each Wusthof knife is precision forged from a single piece of chrome-molybdenum-vanadium steel. This specialized high carbon, stain-resistant alloy ensures that the critical characteristics of each Wusthof knife are right there from the beginning: razor sharp, long-lasting cutting edge that is both highly stain resistance and easily restorable (able to be sharpened). This formula is imprinted on each forged blade is the following world-renowned Wusthof steel formula: X50 CrMoV15
X = Stainless Steel Mo = Molybdenum
50 = 0.5% carbon – significant for sharpness V = Vanadium for hardness and edge retention
Cr = Cromium for stain-resistance 15 = Contents of chromium (15%)

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