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Wusthof Classic 7" Santoku Knife

Wusthof Classic 7" Santoku Knife 4183-7


 
  • Can be used in lieu of a chef’s knife, this is one of the ultimate multi-tools that any chef could have with hundreds of different uses
  • Precision forged from a single piece of high carbon, stain resistant German steel
  • Hand honed, razor sharp PEtec edge provides the ultimate cutting surface
  • Ergonomic and comfortable black poly handle is triple-riveted for a steady and sure grip
  • Made in Solingen, Germany; Lifetime Warranty

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Regular Price: $150.00
Sale Price: $129.95



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Wüsthof Classic 7" Santoku Knife

One of the highest rated knives on the market, the Wüsthof Classic 7 Inch Santoku is a tremendous knife, especially with its hollow ground blade. The Japanese design combined with the traditional Wüsthof Classic handle help you to cut thin and precise slices with incredible ease. The hollow edge of this Wüsthof Santoku Knife creates air pockets that allow food to fall away cleanly without sticking to the blade. Slice fish and scallops to enjoy properly cut sushi and sashimi, or use the Wüsthof Classic 7" Santoku Knife to dice and chop onions, peppers, and other vegetables. This Asian cook's knife is curved so that the blade does the work for you, and as a fully forged knife, this Santoku is unbelievably sharp. Lifetime Wüsthof Guarantee. Wüsthof item number 4183.

Wüsthof Classic Series Knives

Wüsthof Classic Series Features

Every Wüsthof Classic knife is forged from one piece of specially tempered high carbon steel to ensure outstanding strength strength, balance and heft. The Classic black handles are made of synthetic material triple riveted to the full tang for a seamless and hygienic fit. Not only comfortable to hold, but the skillfully honed by hand blades are also incredibly sharp, and are easily resharpened. Made in Germany, Lifetime Guarantee.
Why Choose a Forged Steel Knife?

Why Choose a Forged Steel Knife?

Wüsthof forged knives start with quality steel that undergoes extreme heat and hand moulding to enhance the flexibility, density, and hardness of the blade. Forged knives are hand crafted and offer greater strength and durability as well as better balance, a heavier feel and lasting sharpness compared to stamped cutlery. The tang of a forged knife always extends into the handle to improve the balance and ergonomics.
About Wüsthof

About Wüsthof Forged Knives

Each Wüsthof knife is precision forged from a single piece of chrome-molybdenum-vanadium steel. This specialized high carbon, stain-resistant alloy ensures that the critical characteristics of each Wüsthof knife are right there from the beginning: razor sharp, long-lasting cutting edge that is both highly stain resistant and easily restorable (able to be sharpened). This formula is imprinted on each forged blade is the following world-renowned Wüsthof steel formula: X50 CrMoV15
X = Stainless Steel Mo = Molybdenum
50 = 0.5% carbon – significant for sharpness V = Vanadium for hardness and edge retention
Cr = Cromium for stain-resistance 15 = Contents of chromium (15%)

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