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  Wusthof Classic 6" Meat Cleaver

Wusthof Classic 6 Inch Meat Cleaver 4680-7/16


 
  • The cleaver is a valuable multi-purpose tool, crush bone or slowly mill seeds with this special blade
  • Precision forged from a single sheet of high carbon, stain resistant German stainless steel
  • Hand honed razor sharp PEtec edge
  • Ergonomic and comfortable triple riveted black poly handle
  • Made in Germany, Lifetime Warranty

Regular Price: $120.00
Sale Price: $99.95

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Description
 

Wusthof Classic 6" Meat Cleaver

For the toughest cutting jobs in the kitchen, you need the right kind of knife. Use the Wusthof Classic 6 Inch Cleaver to split bone and cut through joints. If you try to use your chef's knife, you will damage the edge, so be sure to keep this Classic Meat Cleaver in your arsenal. At a weight of one pound, the fully forged 3.5 mm-thick and yet sharp blade will hack through anything. Just thinking about it makes us hungry, but the first meats that come to mind are ribs and chicken wings and legs. Like to chop vegetables with a heavy, quick motion? The Wusthof Cleaver works perfectly. Use the flat sides to tenderize meat or crush garlic, and the butt end as a pestle to pulverize seeds or other ingredients. The comfortable handle helps to create a well-balanced knife, decreasing fatigue during chopping. Lifetime Wusthof Guarantee. Wusthof item number 4680-7/16.

About Wusthof Stamped Knives

Wusthof Classic Series Features

Every Wusthof Classic knife is forged from one piece of specially tempered high carbon steel to ensure outstanding strength, balance and heft. The Classic black handles are made of synthetic material triple riveted to the full tang for a seamless and hygienic fit. Not only comfortable to hold, but the skillfully honed by hand blades are also incredibly sharp, and are easily resharpened. Made in Germany, Lifetime Guarantee.
About Wusthof Stamped Knives

Why Choose a Forged Steel Knife?

Wusthof forged knives start with quality steel that undergoes extreme heat and hand moulding to enhance the flexibility, density, and hardness of the blade. Forged knives are hand crafted and offer greater strength and durability as well as better balance, a heavier feel and lasting sharpness compared to stamped cutlery. The tang of a forged knife always extends into the handle to improve the balance and ergonomics.
About Wusthof

About Wusthof Forged Knives

Each Wusthof knife is precision forged from a single piece of chrome-molybdenum-vanadium steel. This specialized high carbon, stain-resistant alloy ensures that the critical characteristics of each Wusthof knife are right there from the beginning: razor sharp, long-lasting cutting edge that is both highly stain resistance and easily restorable (able to be sharpened). This formula is imprinted on each forged blade is the following world-renowned Wusthof steel formula: X50 CrMoV15
X = Stainless Steel Mo = Molybdenum
50 = 0.5% carbon – significant for sharpness V = Vanadium for hardness and edge retention
Cr = Cromium for stain-resistance 15 = Contents of chromium (15%)

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