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Wusthof Classic 5" Santoku Knife with Cutting Board

Wusthof Classic 5 Inch Santoku Knife with Cutting Board 2751

  • Long considered an ESSENTIAL kitchen blade by professionals
  • Precision cut and hand honed to a razor sharp cutting edge
  • Full-tang handle is triple-riveted
  • Ergonomic and sturdy black poly handle
  • Includes bamboo cutting board
  • Made in Solingen, Germany; Lifetime Warranty for Santoku Knife

Regular Price: $150.00
Sale Price: $99.95

Stock Status:In Stock

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Wüsthof Classic 5" Santoku Knife with BONUS Cutting Board

Long considered an "essential" blade by professional chefs all over the world, the Wüsthof classic 5" Hollow Edge Santoku is the perfect tool for a variety of jobs and is sure to become a go to blade in your kitchen. This knife is perfect when used for coarse or fine chopping, mincing, and dicing a wide variety of foods. Perfectly balanced, it is almost an extension of your hand. It features a 3 riveted full-tangle handle with a black ergonomic poly handle to provide a comfortable and sturdy grip even during extended use. As with all other classic knives, the Wüsthof Classic 5" Santoku Knife is constructed from a single piece of high-carbon steel and hand honed to a razor sharp PEtec cutting edge. This special combo pack combines the beautiful 5" Santoku Knife with a bamboo cutting board designed to compliment the beautiful Wüsthof blade. Lifetime Wüsthof Guarantee. Wüsthof item number 2751.

Wüsthof Classic Series Knives

Wüsthof Classic Series Features

Every Wüsthof Classic knife is forged from one piece of specially tempered high carbon steel to ensure outstanding strength strength, balance and heft. The Classic black handles are made of synthetic material triple riveted to the full tang for a seamless and hygienic fit. Not only comfortable to hold, but the skillfully honed by hand blades are also incredibly sharp, and are easily resharpened. Made in Germany, Lifetime Guarantee.
Why Choose a Forged Steel Knife?

Why Choose a Forged Steel Knife?

Wüsthof forged knives start with quality steel that undergoes extreme heat and hand moulding to enhance the flexibility, density, and hardness of the blade. Forged knives are hand crafted and offer greater strength and durability as well as better balance, a heavier feel and lasting sharpness compared to stamped cutlery. The tang of a forged knife always extends into the handle to improve the balance and ergonomics.
About Wüsthof

About Wüsthof Forged Knives

Each Wüsthof knife is precision forged from a single piece of chrome-molybdenum-vanadium steel. This specialized high carbon, stain-resistant alloy ensures that the critical characteristics of each Wüsthof knife are right there from the beginning: razor sharp, long-lasting cutting edge that is both highly stain resistant and easily restorable (able to be sharpened). This formula is imprinted on each forged blade is the following world-renowned Wüsthof steel formula: X50 CrMoV15
X = Stainless Steel Mo = Molybdenum
50 = 0.5% carbon – significant for sharpness V = Vanadium for hardness and edge retention
Cr = Cromium for stain-resistance 15 = Contents of chromium (15%)

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