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Wusthof Classic 10" Chef's Knife

Wusthof Classic 10" Chef's Knife 4582-7/26

  • Designed after the number one knife in professional kitchens around the world
  • The PEtec edge is fully forged and stays sharp up to 30 percent longer than other knives
  • Considered the ultimate hand held food processor
  • Ergonomic handle

Regular Price: $222.00
Sale Price: $179.95

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Wüsthof Classic 10" Chef's Knife

The Wüsthof Classic 10-Inch Chef's Knife is designed after the number one knife in professional kitchens around the world. Big blades are not just for large portions, but also for large items that would otherwise force you to slow down with a smaller knife. If you have ever had to cut at a snail's pace with an 8 inch or smaller cook's knife, buy the 10-Inch Wüsthof Classic Chef's Knife and do the job correctly. The new Wüsthof PEtec edge is fully forged and stays sharp up to 30 percent longer than other knives, and its blade is just the right size to pour through immense chopping, slicing, and dicing tasks with ease. Let the Wüsthof Classic 10-inch Cook's Knife act as an extension of your hand and do the work for you as it becomes the ultimate manual processor for a variety of foods. Lifetime Wüsthof Guarantee. Wüsthof item number 4582/26. Made in Germany.

Wüsthof Classic Series Knives

Wüsthof Classic Series Features

Every Wüsthof Classic knife is forged from one piece of specially tempered high carbon steel to ensure outstanding strength, balance and heft. The Classic black handles are made of synthetic material triple riveted to the full tang for a seamless and hygienic fit. Not only comfortable to hold, but the skillfully honed by hand blades are also incredibly sharp, and are easily resharpened. Made in Solingen, Germany; Lifetime Guarantee.
Why Choose a Forged Steel Knife?

Why Choose a Forged Steel Knife?

Wüsthof forged knives start with quality steel that undergoes extreme heat and hand moulding to enhance the flexibility, density, and hardness of the blade. Forged knives are hand crafted and offer greater strength and durability as well as better balance, a heavier feel and lasting sharpness compared to stamped cutlery. The tang of a forged knife always extends into the handle to improve the balance and ergonomics.
About Wüsthof

About Wüsthof Forged Knives

Each Wüsthof knife is precision forged from a single piece of chrome-molybdenum-vanadium steel. This specialized high carbon, stain-resistant alloy ensures that the critical characteristics of each Wüsthof knife are right there from the beginning: razor sharp, long-lasting cutting edge that is both highly stain resistance and easily restorable (able to be sharpened). This formula is imprinted on each forged blade is the following world-renowned Wüsthof steel formula: X50 CrMoV15
    X = Stainless Steel Mo = Molybdenum
    50 = 0.5% carbon – significant for sharpness V = Vanadium for hardness and edge retention
    Cr = Cromium for stain-resistance 15 = Contents of chromium (15%)

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