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Swiss Diamond HD Nonstick 10 Piece Cookware Set 6010


 
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  • Ideal for those looking to live a healthier lifestyle without the hassle of heavy cleaning
  • Cook all of your favorites without the need for excessive oil
  • Set includes the following: two fry pans, two sauce pans, a stock pot, and a sauté pan
  • Extremely durable nonstick coating made from diamond
  • Extra thick pressure cast aluminum body with a flat base
  • Swiss Diamond HD Nonstick 10 Piece Cookware Set item number 6010
  • Made in Switzerland, Lifetime Warranty

Regular Price: $900.00
Sale Price: $599.95

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Description Use & Care
 

Swiss Diamond HD Nonstick 10 Piece Cookware Set

Overview

The Swiss Diamond HD 10 Piece Cookware Set will satisfy all your cooking needs. Aside from providing a variety of pans, pots, and lids, the Swiss Diamond HD line features patented non-stick technology that enables quick, even, and worry-free cooking. The HD coating uses real diamond crystals for durable and long-lasting cookware. These diamond crystals create a non-stick surface that does not peel, blister, or crack. This cookware features an extra thick pressure cast aluminum body with a flat base that prevents warping, hotspots, or burning. The handle highlights an ergonomic design that is consistently cool, comfortable, and non-riveted to protect against bacteria. The cookware is oven safe up to 500°F, and the lids feature vented, tempered glass—this helps prevent overcooking. Easy-to-clean, ultra-strong, and ultra-durable, the Swiss Diamond HD 10 Piece Cookware Set helps you both save money and save energy. Ideal for those who want a healthier, easier, and better way to cook oil-free. Made in Switzerland. Lifetime warranty. Swiss Diamond 6010.

Swiss Diamond 6010 HD 10 Piece Cookware Set includes:

  • 6420 - 8 inch Fry Pan
  • 6424 - 10 inch Fry Pan
  • 6716 - 6.3-inch, 1.2 qt Sauce Pan with Lid
  • 6718 - 7-inch, 2.2 qt Sauce Pan with Lid
  • 6128 - 11-inch, 8.5 qt Stock Pot with Lid
  • 6724 - 10-inch, 3.2 qt Saute Pan with Lid
About Swiss Diamond

About Swiss Diamond

Founded in 1974, Swiss Diamond International Sarl is a private company located in the Swiss Alps. Using the demand for more efficient and improved non-stick cookware as inspiration, Swiss Diamond engineered an innovative type of non-stick coating that utilizes real diamond crystals—which is the hardest material known—and they patented the technology. In 2006, the company sought to improve their revolutionary technology and spent four years researching and testing. In 2010, Swiss Diamond released their advanced HD coating line, which features a 30% overhaul. All current products are manufactured using the new HD coating.
Swiss Diamond Induction Cookware

HD Line

The Swiss Diamond HD coating is its new and improved advanced technology that is reinforced with real diamond crystals. This coating develops a ground-breaking non-stick surface that allows you to cook without any additional oils. The HD line is easy-to-clean and maintain, and it is guaranteed to last a lifetime. PFOA-free, the Swiss Diamond HD line is best suited for any ceramic, gas, or electric heat source. The line features the patented diamond crystal-infused coating. This technology came to exist because: diamonds are extremely durable, giving the coating more resistance; diamonds function better as a heat conductor since it is four times more conductive than copper and creates a perfectly balanced heat distribution; and diamonds have natural non-stick properties.
Swiss Diamond Use and Care

Care

  • Do not use sharp utensils or abrasive cleaners, as this may damage the coating.
  • Use only low to medium-high heat settings. Never use the highest 25% of heat settings on your stove top.
  • For example, if your stove has heat settings from 1 to 10, never use a heat setting higher than 7.5.
  • Clean your pan thoroughly after each use with warm soapy water.
  • No oil is needed with a Swiss Diamond pan! If you choose to use butter or oil for flavor, use on the proper heat setting.
  • Oils heated above their smoke point will break down and deposit carbon on the cooking surface.
  • Do not store acidic or high-sugar foods in your cookware, as this may damage the coating.

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