More about the SousVide Supreme Water Oven
With decades of experience in a cooking technique that has taken the culinary world by storm, SousVide has released a large line of products that make it easier than ever before to experience gourmet taste with hardly any of the work! The steps to proper Sous-Vide cooking are simple: Season and Vacuum-Seal your Food, Drop it into the Sousvide Supreme at the proper temperature, and let this machine work its magic!
With only 30 minutes of hands on time, even a true novice in the kitchen can turn out a dish that will rival even the greatest chefs without the big time equipment! Sous Vide cooking requires no skill - The water oven does most of the work by itself with only a few steps that even a beginner can master:
- Season: Season the food with your favorite herbs and spices.
- Seal: Vacuum seal foods in a food grade cooking pouch.
- Simmer: Drop the sealed pouch into the water oven.
- Serve: Plate directly from the pouch or briefly sear to provide the perfect crunch.