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SousVide Supreme Water Oven with Vacuum Sealer

SousVide Supreme Water Oven Package with Sealer
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  • This great package deal includes: a SousVide Supreme Water Oven, a SousVide Supreme Vacuum Sealer (with 10 pouches), 2 Boxes of vacuum seal pouches - Quart and Gallon

  • The SousVide Supreme Water Oven:

    • Sleek all-in-one design

    • Accurate Temperature Control (to within 1°F or 0.5°C)

    • Whisper quiet operation

    • Ultra energy efficiency

    • Very simple operation

    • Economical

    • Increases the nutritional value of your food

    • Provides a gourmet taste found only in high-end restaurants

    • Simple and painless cleanup

    • Sleek styling to fit any kitchen

    • Lid serves double duty as a drip tray

    • Ultra powerful suction ensures all air is removed from pouch

    • Has a compact countertop footprint

    • Simple Operation

    • Simple Cleanup

    • Features two settings: vacuum + seal, and quick-seal

    • One year warranty on all products in this set

Regular Price: $579.00
Sale Price: $499.00

AVAILABILITY: Discontinued

Items Included:

Description Use & Care Detailed Specs

What's included in this package?

  • Stainless steel universal pouch rack

  • Fully detachable power cord

  • Insulated lid blanket

  • Perforated lower grill for thermal turbulence

  • User manual

  • instructional dvd

  • SousVide Supreme Vacuum Sealer (with 10 vacuum seal pouches)

  • 2 boxes of vacuum seal pouches (quart and gallon size)

  • Free Easy Sous Vide Cookbook

  • Free Shipping and No Taxes (excludes IN)

What is SousVide?

Sous Vide (pronounced
sue-veed) is literally translated to "under pressure" in the French language, and is a great way to describe the cooking process behind SousVide Supreme products. Sous-Vide has been utilized as a well known technique by chefs worldwide for a long time now. J.L. Hufford is proud to bring this incredible cooking method to your home through the incredible and easy-to-use SousVide Supreme Water Oven

More about the SousVide Supreme Water Oven

With decades of experience in a cooking technique that has taken the culinary world by storm, SousVide has released a large line of products that make it easier than ever before to experience gourmet taste with hardly any of the work! The steps to proper Sous-Vide cooking are simple: Season and Vacuum-Seal your Food, Drop it into the Sousvide Supreme at the proper temperature, and let this machine work its magic!
With only 30 minutes of hands on time, even a true novice in the kitchen can turn out a dish that will rival even the greatest chefs without the big time equipment! Sous Vide cooking requires no skill - The water oven does most of the work by itself with only a few steps that even a beginner can master:

  1. Season: Season the food with your favorite herbs and spices.

  2. Seal: Vacuum seal foods in a food grade cooking pouch.

  3. Simmer: Drop the sealed pouch into the water oven.

  4. Serve: Plate directly from the pouch or briefly sear to provide the perfect crunch.

The Sous Vide method is an exciting way to cook your food and is sure to provide you with much different and much better results. Foods cooked Sous Vide develop flavors and textures that simply cannot be duplicated using any other traditional cooking method. Natural flavor and juices are infused into the food while in the cooking pouch resulting in comparable flavors and texture easily. All beneficial nutrients found in food are retained in the pouches, compared to traditional cooking methods where the nutrients either evaporate or are left in the bottom of the pan. The beauty of this simple machine is that now anyone can cook food to perfection, and the minimal hands on cooking time will certainly leave you with more wiggle room in your schedule. Like your very own personal chef, the SousVide Supreme cooks during the workday or even overnight to give you maximum flexibility

More about the SousVide Supreme Vacuum Sealer

The SousVide Supreme Handheld Vacuum Sealer offers and affordable, convenient, and efficient way to seal and package foods for cooking on the SousVide line of water oven or for packaging food or dry goods for storage.

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