With only 30 minutes of hands on time, even a true novice in the kitchen can turn out a dish that will rival even the greatest chefs without the big time equipment! Sous Vide cooking requires no skill - The water oven does most of the work by itself with only a few steps that even a beginner can master:
- Season: Season the food with your favorite herbs and spices.
- Seal: Vacuum seal foods in a food grade cooking pouch.
- Simmer: Drop the sealed pouch into the water oven.
- Serve: Plate directly from the pouch or briefly sear to provide the perfect crunch.
The Sous Vide method is an exciting way to cook your food and is sure to provide you with much different and much better results. Foods cooked Sous Vide develop flavors and textures that simply cannot be duplicated using any other traditional cooking method. Natural flavor and juices are infused into the food while in the cooking pouch resulting in comparable flavors and texture easily. All beneficial nutrients found in food are retained in the pouches, compared to traditional cooking methods where the nutrients either evaporate or are left in the bottom of the pan. The beauty of this simple machine is that now anyone can cook food to perfection, and the minimal hands on cooking time will certainly leave you with more wiggle room in your schedule. Like your very own personal chef, the SousVide Supreme cooks during the workday or even overnight to give you maximum flexibility
More about the SousVide Supreme Vacuum Sealer
The SousVide Supreme Handheld Vacuum Sealer offers and affordable, convenient, and efficient way to seal and package foods for cooking on the SousVide line of water oven or for packaging food or dry goods for storage.