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Shun Reserve Hollow Edge 10" Slicing Knife

Shun Reserve Hollow Edge 10" Slicing Knife

  • The perfect blade for the chef concerned with succulent cuts of meat, carve your food with unequaled precision
  • Double beveled blade glides through meat with ease, leaving juices inside
  • Handcrafted from high quality steel
  • Razor sharp cutting edge
  • Perfect when paired with a Shun Carving Fork
  • Made in Japan, Lifetime Warranty

Shun Promotion

Regular Price: $400.00
Sale Price: $248.88

AVAILABILITY: Item Discontinued


Shun Reserve Hollow Edge 10" Slicing Knife


Carve those birds and slice the roasts in control and style with the Shun Reserve 10" Hollow Ground Slicing Knife. The Reserve line gives Western-style knife users a blade with the weight and shape they're used to, but with an edge and steel they highly covet. The blade is sharpened to 16° on both sides, making it adept at giving you clean slices while retaining all the juices and flavors. Premium SG-2 steel is present at the core of the knife, giving you possibly the hardest steel and best at retaining its edge. The Damascus-like construction give the blade that beautiful "flowing ladder" pattern and the contoured PakkaWood® handle adds stunning charcoal and crimson tones. An intriguing inlaid mosaic Samurai family crest give the blade a nice little addition. Experience perfection from the masters of cutlery. Handcrafted in Japan. Lifetime Warranty. Shun item number ND0720.

SG-2 Micro Carbide Steel Cutting Core

Unlike the other Shun cutlery lines, the Reserve is the only to use the exotic SG-2 "powdered steel" for its solid core. This intense process for a making a Reserve knife includes a "powderizing" phase which mixes and heats iron, carbon, and other elements to a molten state, only to separate and cool the mixture into tiny micro droplets, or powder. This eventually gives the SG-2 steel the perfect sized carbides and element dispersal throughout the cutting core. The powder is put through another intense process where it is placed inside a large pressurized chamber and compressed into a perfectly large ingot. We now have an ultra-dense grain structure with no imperfections or weak points. After it is sharpened and clad, you have a knife with a Rockwell hardness of 64, impeccable edge retention, and a razor-sharp and smooth blade.

Shun Technology Highlights

  • 16° Angle: Blade is sharpened to 16°; 32° comprehensive. Ensures food is cut properly and precisely; no torn or bruised food so ingredients retain the same flavor and freshness.
  • PakkaWood® Handles: Resin-impregnated natural hardwood; waterproof, durable, comfortable; won’t harbor bacteria.
  • Awards: Blade Magazine’s Blade Show Kitchen Knife of the Year winner (2003 - Classic 8” Santoku, 2005 – Ken Onion 8” Chef’s, 2006 – Elite 10” Chef’s, 2007 – Kaji, 2008 – Shun Classic Line, 2010 Premier Line, 2011 – Fuji Line). Shun has won many more industry awards for beauty, performance, and innovation.
  • Complimentary lifetime sharpening service (you ship, they sharpen)
  • Designers: Bob Kramer, Ken Onion, Alton Brown
  • NSF Certified
  • Lifetime warranty
Shun Reserve Series Knives

Shun Reserve Series Features

Originally designed by Bob Kramer, the stunning and powerful Shun Reserve line is geared towards the Western-style knife users who are seeking a stronger blade and edge, as well as a perfectly balanced weight to their knife. Like most other Shun lines the Reserve is constructed Kasumi-style, with a very hard cutting core clad with layers of a softer steel. The premium SG-2 core, found only in the Reserve line and discussed below, is jacketed with 32 layers of Nickel and Stainless Steel similar to Pattern Damascus which reveal a beautiful “ladder” waved pattern. At the other end of the blade, we have a full tang and triple-riveted handle with an eye-catching Charcoal and Crimson PakkaWood® handle. The middle rivet sports an inlaid mosaic Samurai family crest and the handle is contoured to fit comfortably in the hand. Beauty and functionality are yet again forged together in the Reserve line. But the real intrigue with these blades, aside from the beautiful Damascus pattern, 16° cutting edge, and handle, is the unique SG-2 cutting core.
About Shun

About Shun

Shun in Japanese actually translates to “at the peak of perfection,” and no words could better describe this outstanding company. Renowned for their traditional knife making style and aesthetic design, the highly skilled artisans at the Kai Corporation (the parent company of “Shoon”) have been making blades of the highest quality in homage of the legendary sword smiths of Seki, Japan for over 100 years. Each and every knife is handmade, from beginning to end, requiring at least 100 meticulous steps along the way. It is out of this respect and admiration towards their ancestors, coupled with advanced technology and materials, that Shun produces basically pieces of art that also happen to be razor-sharp knives.

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