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  Shun Reserve 6" Serrated Utility Knife

Shun Reserve 6 Inch Serrated Utility Knife ND0722


 
  • Perfect for small to mid-sized cutting tasks, this utility knife if one of three “essential” blades that make your life easier and are a must own
  • Handcrafted from the highest quality stainless steel
  • Serrated blade is razor sharp and is designed to be easy to maintain
  • Ergonomic PakkaWood handle ensures a comfortable and sturdy grip
  • Made in Japan, Lifetime Warranty

Shun Promotion

Regular Price: $275.00
Sale Price: $219.95

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Description
 

Shun Reserve 6" Serrated Utility Knife

Overview

Perfect for small to mid-sized cutting tasks, the Utility knife is one of three that make your life easier and are a must to own. The Shun Reserve 6" Serrated Utility Knife makes it a breeze slicing and dicing fruits and veggies, as well as working with cheese and smaller meat. A serrated blade coupled with the razor-sharp 16° cutting edge prove to be unstoppable against any prey. What surely catches your eye is the beautiful "flowing ladder" pattern across the blade and the striking and colorful Pakkawood® handle. Thirty-two layers of nickel/stainless steel are smashed together, covering the SG-2 steel core and giving it the unique and unrivaled look, similar to Damascus. At the other end we have a full-tang and triple-riveted contoured handle. Experience what perfection feels like from the masters of their craft. Handcrafted in Japan. Lifetime Warranty. Shun item number ND0722.

SG-2 Micro Carbide Steel Cutting Core

Unlike the other Shun cutlery lines, the Reserve is the only to use the exotic SG-2 "powdered steel" for its solid core. This intense process for a making a Reserve knife includes a "powderizing" phase which mixes and heats iron, carbon, and other elements to a molten state, only to separate and cool the mixture into tiny micro droplets, or powder. This eventually gives the SG-2 steel the perfect sized carbides and element dispersal throughout the cutting core. The powder is put through another intense process where it is placed inside a large pressurized chamber and compressed into a perfectly large ingot. We now have an ultra-dense grain structure with no imperfections or weak points. After it is sharpened and clad, you have a knife with a Rockwell hardness of 64, impeccable edge retention, and a razor-sharp and smooth blade.

Shun Technology Highlights

  • 16° Angle: Blade is sharpened to 16°; 32° comprehensive. Ensures food is cut properly and precisely; no torn or bruised food so ingredients retain the same flavor and freshness.
  • PakkaWood® Handles: Resin-impregnated natural hardwood; waterproof, durable, comfortable; won’t harbor bacteria.
  • Awards: Blade Magazine’s Blade Show Kitchen Knife of the Year winner (2003 - Classic 8” Santoku, 2005 – Ken Onion 8” Chef’s, 2006 – Elite 10” Chef’s, 2007 – Kaji, 2008 – Shun Classic Line, 2010 Premier Line, 2011 – Fuji Line). Shun has won many more industry awards for beauty, performance, and innovation.
  • Complimentary lifetime sharpening service (you ship, they sharpen)
  • Designers: Bob Kramer, Ken Onion, Alton Brown
  • NSF Certified
  • Lifetime warranty
Shun Reserve Series Knives

Shun Reserve Series Features

Originally designed by Bob Kramer, the stunning and powerful Shun Reserve line is geared towards the Western-style knife users who are seeking a stronger blade and edge, as well as a perfectly balanced weight to their knife. Like most other Shun lines the Reserve is constructed Kasumi style, with a very hard cutting core clad with layers of a softer steel. The premium SG-2 core, found only in the Reserve line and discussed below, is jacketed with 32 layers of Nickel and Stainless Steel similar to Pattern Damascus which reveal a beautiful “ladder” waved pattern. At the other end of the blade, we have a full tang and triple-riveted handle with an eye-catching Charcoal and Crimson Pakkawood® handle. The middle rivet sports an inlaid mosaic Samurai family crest and the handle is contoured to fit comfortably in the hand. Beauty and functionality are yet again forged together in the Reserve line. But the real intrigue with these blades, aside from the beautiful Damascus pattern, 16° cutting edge, and handle, is the unique SG-2 cutting core.
About Shun

About Shun

Shun in Japanese actually translates to “at the peak of perfection,” and no words could better describe this outstanding company. Renowned for their traditional knife making style and aesthetic design, the highly skilled artisans at the Kai Corporation (the parent company of “Shoon”) have been making blades of the highest quality in homage of the legendary sword smiths of Seki, Japan for over 100 years. Each and every knife is handmade, from beginning to end, requiring at least 100 meticulous steps along the way. It is out of this respect and admiration towards their ancestors, coupled with advanced technology and materials, that Shun produces basically pieces of art that also happen to be razor-sharp knives.

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