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  Shun Dual Core Honesuki 4.5" Knife

Shun Dual Core 4.5 Inch Honesuki Knife VG0018


 
  • Considered to be "THE" master chefs knife to Japanese Culinary Artists
  • Perfect for any job that a traditional chef's knife is good for
  • handcrafted high quality steel with innovative construction methods thought to be "impossible" until lately.
  • razor sharp cutting edge
  • ergonomic handle design
  • lifetime warranty

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Regular Price: $313.00
Sale Price: $249.95

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2014 KITCHEN KNIFE OF THE YEAR: Shun Dual Core Honesuki 4.5" Knife

The Kiritsuke knife is known among Japanese chefs as THE master chef's knife and the most skilled and most in demand of them use this type of blade as their go-to in nearly every situation. This knife is the perfect tool for all the same tasks that you'd use a kitchen or chef's knife for. This blade functions extremely well with vegetables; julienne, dice, or brunoise with ease. It's also an excellent choice for cleaning and portioning boneless proteins, and is particularly good for use on fish. Easily cuts through cooked proteins too! The straight edge on this knife makes it the ideal blade for slicing cuts and push cuts. This knife is truly a kitchen multi-tool.




About Shun Dual Core Cutlery

About the Shun Dual Core series: Until now, it was considered almost impossible to create layered Damascus from two premium-quality stainless steels. But what was impossible is now a reality—and Shun is proud to bring it to your kitchen. The Shun Dual Core series features a Damascus blade made from two premium-quality, high-carbon stainless steels. Seventy-one alternating micro layers of high carbon, high chromium VG10 and VG2 stainless steels are roll-forged to produce a finer grain in the steel and to give it both strength and beauty. The laminated steel is then hot forged to create the herringbone pattern that allows the layers to alternate along the cutting edge. During normal use, the two steels will wear at different rates creating micro serrations along the edge so that the Dual Core’s extremely sharp edge feels sharp longer. Etched laminations in the blade reduce drag, helping food release from the blade and gliding through each cut quickly and easily. Dual Core blades are thin, light, and strong. Traditional Japanese octagon-shaped handles in ebony PakkaWood provide a comfortable and secure grip to complete the look of these beautiful knives.




About Shun

Shun in Japanese actually translates to “at the peak of perfection,” and no words could better describe this outstanding company. Renowned for their traditional knife making style and aesthetic design, the highly skilled artisans at the Kai Corporation (the parent company of “Shoon”) have been making blades of the highest quality in homage of the legendary sword smiths of Seki, Japan for over 100 years. Each and every knife is handmade, from beginning to end, requiring at least 100 meticulous steps along the way. It is out of this respect and admiration towards their ancestors, coupled with advanced technology and materials, that Shun produces basically pieces of art that also happen to be razor-sharp knives.

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