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Shun Classic 7" Flexible Fillet Knife

Shun Classic 7" Flexible Fillet Knife

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  • The Shun Classic 7 Inch Flexible Fillet Knife will cleanly and safely remove skin and meat from your delicate fish
  • Handcrafted from high quality, high carbon steel
  • Razor sharp cutting edge allow for easy trimming of meat from the bone
  • Ergonomic handle
  • Made in Japan, Lifetime Warranty
Regular Price: $150.00
Sale Price: $119.95
Sale Ends 10/31/2018



Shun Classic 7" Flexible Fillet Knife


The Shun Classic 7 Inch Flexible Fillet Knife will cleanly and safely remove skin and meat from your delicate fish. Unlike other Shun Classic knives, the Flex Fillet uses AUS8A steel for better flexibility, maneuverability, and toughness. This allows for better navigation of the tightest of spaces so you can perfectly trim fish straight from the bone. The ultra-sharp 16° edge means no more wasted or mangled fish meat damaged by old and under-performing knives. Try this superior tool on other meat, like trimming tenderloins or on delicate birds where your presentation matters. Handcrafted in Japan. Lifetime Warranty. Shun item number DM0761.

Shun Technology Highlights

  • AUS8A stainless steel: For flexibility and toughness.

  • 16° Angle: Blade is sharpened to 16°. Ensures food is cut properly and precisely; no torn or bruised food so ingredients retain the same flavor and freshness.

  • PakkaWood® Handles: Resin-impregnated natural hardwood; waterproof, durable, comfortable; won't harbor bacteria.

  • Awards: Blade Magazine's Blade Show Kitchen Knife of the Year winner (2003 - Classic 8"� Santoku, 2005 - Ken Onion 8"� Chef's, 2006 - Elite 10"� Chef's, 2007 - Kaji, 2008 - Shun Classic Line, 2010 Premier Line, 2011 - Fuji Line). Shun has won many more industry awards for beauty, performance, and innovation.  

  • Complimentary lifetime sharpening service (you ship, they sharpen)

  • Designers:  Ken Onion, Alton Brown

  • NSF Certified

  • Lifetime warranty

About Shun

Shun in Japanese actually translates to "�at the peak of perfection,"� and no words could better describe this outstanding company. Renowned for their traditional knife making style and aesthetic design, the highly skilled artisans at the Kai Corporation (the parent company of "�Shoon"�) have been making blades of the highest quality in homage of the legendary sword smiths of Seki, Japan for over 100 years. Each and every knife is handmade, from beginning to end, requiring at least 100 meticulous steps along the way. It is out of this respect and admiration towards their ancestors, coupled with advanced technology and materials, that Shun produces basically pieces of art that also happen to be razor-sharp knives.

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Cutlery > Boning & Fillet Knives
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