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Easy to Prepare Hot Dip: 1 c. Mayonnaise 1/2 c. Parmesan Cheese 1 6.5 oz Jar Artichoke Hearts 1/2 c. Crab, Shrimp, or Almonds (Optional) 3 Tbsp. The Garlic of Eatin' Mix Drain and chop artichoke hearts. Mix with remaining ingredients. Refrigerate at least 3 hours to allow the flavors to blend. Bake uncovered in an oven proof dish for 20-25 minutes at 325° F or until bubbly.
Cold Dip: 1 c. Sour Cream 1 c. Mayonnaise 1 6.5 oz Jar Artichoke Hearts 1/2 c. Parmesan Cheese 3 Tbsp. The Garlic of Eatin' Mix Drain and chop artichoke hearts. Mix with remaining ingredients. Cover and refrigerate for at least 3 hours before serving to allow flavors to blend.
Ingredients Roasted Garlic, Onion, Tomato, Rosemary, Oregano, Pepper and Spices. |
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