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Easy to Prepare
Jack and the Bean Dip:
8 oz. Jack or Cheddar Cheese
16 oz. Can Refried Beans
¼ Cup Sour Cream
3 Tbs. Jack and the Bean Dip Seasoning
Spray oven-proof serving dish. Cube cheese and mix ingredients together. Cover and refrigerate 2 hours or more. Just prior to serving time, bake at 350 F (covered) until bubbly. May be microwaved. Salt to taste.
Chop Chop:
6 oz. Can Ripe Olives
14 oz. Can Stewed Tomatoes
3 Tbs. Jack and the Bean Dip Seasoning
Drain olives and place all ingredients into a food processor. Chop...chop…chop, leaving vegetables in good sized pieces. Place in a serving bowl and chill until served.
Ingredients
Onion, Jalapeno, Tomato, Garlic, Cayenne, Cumin, Paprika, Oregano, Thyme and Pepper.
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