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Rated For Dependability
The Saeco Royal Professional is designed for home, office, and light commercial use. Few Super Automatic Coffee Centers are so versatile. You can have a coffee bar in your home or office without taking a lot of counter space because the Royal Professional is compact and it easily tucks under most overhead cabinets. A metal body ensures durability especially in high traffic environments. The Royal Professional, and its fully plumbed-in brother, the Royal Coffee Bar would be classified as semi-commercial and are perfect additions anywhere there is steady demand for more than just the occasional latte or cappuccino.
Programmable Automatic Cappuccino Maker
The Saeco Royal Professional comes equipped with the Cappuccinatore milk frothing device. The easiest way to froth (for cappuccino) and steam (for latte) your milk is with this patented frother design. It automatically siphons milk from your personal milk container, combines it with hot steam and delivers hot, frothed milk into your Cappuccino cups. You will never have to worry about running out of steam under heavy demand when you have friends over, as the Royal Professional only uses enough steam for just that portion of milk. You can also use the Cappuccinatore to automatically produce steamed milk for lattes. This feature is fully programmable and still provides you the option of using the included steam wand for manual frothing and steaming of milk.
Pre-Infusion Brewing
The Saeco Royal Professional incorporates the Saeco Aroma System® to extract the full aroma of coffee beans into every cup. A special pre-programmed step injects a small amount of hot water into the freshly ground coffee to start a pre-brewing process. The actual brewing cycle begins about 2 seconds afterward, allowing for enough time to fully saturate the grounds and achieve maximum flavor.
Stainless Steel Rapid Steam® Boilers
The power plant of the Saeco Royal Professional is the Rapid Steam stainless steel-lined ThermoBlock boiler. This same technology is found in units such as the Talea Touch Titanium. Unlike a traditional boiler, thermoblocks offer rapid warm-up times paired with efficient, on-demand water usage. Turn on the Royal Professional, and it will be ready to brew in just a few moments. The Rapid Steam® function heats the boiler to steaming temp faster than the competition. ThermoBlock technology channels the water through the heating element while minimizing the amount of water heated to what the user demands. This process ensures water does not become stale sitting in a boiler for an extended period of time. When you are ready to steam or froth your milk, simply turn the steam knob, and the Royal Professional will fire up the Rapid Steam and start pouring out steam in about 10 seconds.
Simple Programming And Operation
The Saeco Royal Professional includes 3 programmable coffee brewing buttons. To set these, simply push and hold the button of choice until the desired amount of espresso is dispensed up to 8 ounces. Once you release the button, the Royal Professional will remember your setting each time you brew your favorite beverage. Use the Saeco Opti-Dose® system to adjust the amount of ground espresso to be used each time you brew. It adjusts from 6 to 9 grams (mild to strong) and will retain your setting unless you choose to change it manually. Making beverages could not be easier. Simply push your programmed drink button and let the Royal Professional do the rest. It will automatically grind, tamp and brew your beverage and then dispose of the used coffee grounds before the next cycle.
Multi-Function Digital Display
Are you tired of espresso machines that communicate to you with blinking lights and leave you wondering what exactly they may be doing? Upgrade to an interactive LCD screen that not only tells you want the Saeco Royal Professional is doing but also informs you if it requires any action on your part. The LCD offers a menu and list of programming functions that are never found on non-digital units. Program cup sizes and brewing temperatures. Operate the automatic rinsing and descaling cycles. Program a set amount of time for the Royal Professional to automatically power down when idle and even see how many cups have been brewed on the unit.
Professional Burr Grinding
The Saeco Royal Professional features a built-in conical burr grinder with 7 different grind settings to accommodate different coffee roasts and personal tastes. Conical burr grinders are made up of a cone shaped grinding wheel that turns slow enough not to burn the coffee beans, (a problem with low cost grinders). The heavy-duty steel of the grinding wheel promotes a life of long service and is strong enough to resist damage from the little stones that sometimes slip in with the beans. As an added bonus, the Royal Professional also sports a bypass doser for pre-ground coffee. This is a great feature if you want to enjoy a decaf espresso or try a new roast without digging out the beans in the hopper.
Commercial Accommodation
The Royal Professional manages to squeeze in a few important accents, making it a much more versatile unit. A 10 ounce bean hopper and 82 ounce water tank give the Royal Professional one of the highest capacities in its class. Even the used pucks drawer is larger, holding up to 25 spent espresso pucks. Take advantage of the over-sized drip tray that will accommodate even the widest of latte mugs. The height-adjustable coffee spout allows for a wider range of cup sizes as well. Pre-heat your ceramic espresso and latte cups with the Bon Temp® Heating Surface. Cold cups kill the crema and thus the exquisite taste of espresso. Stave off disappointment and start with a warm cup. For even less heat loss, use the Rapid Steam® wand to further pre-heat your cups.
Water Filtration
The Saeco Royal Professional can utilize the optional Aqua Prima® water filter (sold separately) to not only improve the taste of your coffee, but also to protect the internal components of the machine. Regular replacement of the Aqua Prima® filter ensures the removal of chlorine, lead, aluminum, and copper for a better tasting coffee. It will also reduce the formation of limescale and protect the Royal Professional from the corrosive nature of tap water.
Easy Cleanup
The patented Saeco Easy Clean System® removable internal brew group has been tested millions of times throughout the world. It only takes a simple gesture for it to be quickly and easily removed from the machine and cleaned. Just rinse it under running water to remove all traces of dirt and coffee residues, which when left inside the machine, change the flavor of the coffee and interfere with the correct functioning of the brew group. When this cleaning is done in conjunction with the automatic descaling cycle, the Royal Professional will produce consistently delicious espresso every time you turn it on.
For Use with Superautomatika® Blend
It's a little known fact that Super Automatic espresso coffee centers brew the best coffee when using only a special kind of bean. While it's true that the Saeco Royal Professional can be filled with most kinds of coffee beans, the greatest flavor and tallest crema are achieved when brewing Superautomatika® Blend, the only coffee crafted specifically for super-automatic machines. The beans that make up Superautomatika® Blend are picked, roasted, and blended solely for use in super automatic coffee centers. When you purchase a new Saeco Royal Professional through JL Hufford, a sample of this exclusive blend is included. |
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