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You Will Need
2 cups water
1 (6oz) can tomato paste
1 (14.5 oz) can crushed tomatoes
1 cup grated Parmesan cheese
1 cup milk
Directions
Combine sauce packet with water and tomato paste. Bring to a boil and simmer 2-3 minutes, stirring
occasionally.
Remove from heat and add crushed tomatoes, Parmesan cheese, and milk.
Bring to a boil, reduce heat and simmer 3-5 minutes. Additional water may be added for a thinner sauce.
Serve over cooked and well drained pasta.
Ingredients
Modified food starch, crea powder, tomato powder, sour cream powder, sugar, salt, spices, maltodextrin, cornstarch, garlic, monosodium glutamate, chicken fat, disodium inosinate and guanylate, natural flavor, carmel color, and not more than 2% silicon dioxide added to prevent caking
Nutritional Information
Serving Size 1 teaspoon
Servings Per Container About 10
Amount Per Serving
Calories 30
Total Fat 1.5g 2%
Sodium 380mg 16%
Total Carbohydrates 3g 1%
Protein 0g
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