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You Will Need
1 (12 oz) can tomato paste
3 cups water
Directions
Pour 3 cups water in pan, add tomato paste and sauce packet, stir well until blended.
Boil over medium heat.
Reduce heat and simmer, stirring occasionally for 15 minutes.
For thinner sauce, add ¼ to 1 cup water a little at a time until desired consistency is obtained.
Serve over cooked and well drained pasta. Sauce can also be used to make a variety of other pasta dishes.
Ingredients
Sugar, salt, spices, maltodextrin, cornstarch, garlic, monosodium glutamat, chicken fat, disodium inosinate and guanylate, natural flavor
Nutritional Information
Serving Size 2 Teaspoons
Servings Per Container About 9
Amount Per Serving
Calories 35
Total Fat .5g 1%
Sodium 450 mg 19%
Total Carbohydrates 6g 2%
Protein 1g
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