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You Will Need
12 oz. Lemon Pepper Linguini or pasta of your choice
2 Tbl. butter
2 7 oz. canned artichoke hearts, quartered
2 Tbl. capers, drained
Directions
Cook pasta according to package directions.
Melt butter in large skillet over med/high heat.
Stir in sauce package, cooking for 1 minute.
Stir in 2 cups water.
Add artichoke hearts and capers.
Simmer for 8 minutes.
Pour over pasta and toss.
Top with fresh grated parmesan if desired.
Ingredients
Enriched wheat flour (malted barley flour, niacin, reduced iron, thiamin mononitrate, riboflavin), chicken base (salt, sugar, maltodextrin, hydrolyzed corn wheat gluten soy protein, onion, turmeric, natural flavorings), garlic, dehydrated mushrooms, spices, parsley, lemon oil, citric acid
Allergens: Soybean, Wheat & Milk
Nutritional Information
Serving Size 1/5 package
Servings Per Container 5
Amount Per Serving
Calories 27
Total Fat 0g 0%
Sodium 351mg 15%
Total Carbohydrates 5g 2%
Protein 1g
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