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Classic ranch flavor with a new twist! We kicked up the flavor in this pasta salad with a little heat and a lot of attitude. Keep it simple by tossing the dressing and pasta together, or add red bell pepper, red onion, and chicken for a wonderful "South of the Border" taste.
You will need:
3/4 cup mayonnaise
3/4 cup milk
1 cup chopped celery
1 small red onion, diced
2 cups cooked chicken, diced (optional)
Combine dressing mix with mayonnaise and milk; whisk to blend. Chill at least 1 hour. In a large pot, bring 4 quarts of water to a boil. Add pasta to boiling water and cook for 6-8 minutes. Do not overcook - pasta should be quite firm for salads. Drain pasta and rinse under cold water. Refrigerate pasta for 1 hour. Toss chilled pasta, dressing and remaining ingredients together; serve immediately. Serves 8.
Nutrition Facts
Serv. Size 1/8 package
Servings Per Container 8
Calories 160 Calories from Fat 5
Total Fat .5g 1%
Trans fat 0g
Cholesterol 0mg
Sodium 440mg 18%
Total Carbohydrate 32g 11%
Dietary fiber 2g 8%
Protein 6g
Ingredients: Pasta (Enriched Semolina Flour [Niacin, Ferrous Sulfate, Thiamine Mononitrate], Water, Spinach Powder, Paprika, Turmeric), Salt, Dehydrated Vegetables (Onion, Garlic, Red Bell Pepper), Maltodextrin, Paprika, Chili Pepper, Soy Sauce Solids, Spices, Yeast Extract, Carrageenan, Modified Food Starch, Corny Syrup Solids, Worcestershire Sauce Solids, Halapeno, Cultured Buttermilk, Citric Acid, Disodium Inosinate and Disodium Guanylate, Orange Juice Solids, Lemon Oil, And No More Than 2% Calcium Silicate Added To Prevent Caking.
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