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Give your dinner an international flair with our new Asian Pasta salad. Long noodles tossed with a slightly sweet and spicy soy vinaigrette. Great as a pasta salad and fantastic as a hot stir fry!
You will need:
1/3 C vegetable oil
3 Tbs hot water
1 red bell pepper, diced
1 can sliced water chestnuts, drained & chopped
2 C cooked chicken, diced (optional)
In a small bowl combine dressing mix with hot water. Stir well to dissolve and let stand for 15 minutes. Add oil and stir until emulsified. refrigerate dressing while boiling pasta. In a large pot, bring 4 quarts of water to a boil. Add pasta to boiling water and cook for 6-8 minutes. Do not overcook - pasta should be quite firm for salads. Drain pasta and rinse under cold water. Toss dressing, pasta, and remaining ingredients together. Chill for 1 hour. Serves 8.
Stir Fry recipe:
You will need:
2 Tbs vegetable oil
1/2 C hot water
12 oz pkg of fresh stir fry vegetables
Pasta Partners Asian pasta salad
In a large pot, bring 4 quarts to a boil. add pasta to boiling water and cook 6-8 mins, or until tender. Drain pasta and set aside. combine Asian dressing packet with 1/2 c water. stir until dissolved and set aside. In a large skillet, heat oil over med high heat. saute assorted stir fry vegetables. for 2-3 mins. add dressing mixture and continue to saute until vegetables are tender but still crisp. add noodles and toss until heated thru
Nutrition Facts
Serv. Size 1/8 package
Servings per container 8
Calories 160 calories from Fat 5
Total Fat .5g 1%
Trans fat 0g
Cholesterol 0mg
Sodium 180mg 6%
Total Carbohydrate 34g 11%
Dietary fiber 1g 4%
Protein 5g
Ingredients: Durum enriched Semolina, Sugar, Water, Dehydrated Vegitables (Carrots, Red bell peppers, Garlic), Maltodextrin, Soy Sauce, Spices, Salt, Malic Acid, Sesame seed, Citric Acid, Roasted sesame seed oil, Carmel color, Balsamic Vinegar.
Contains wheat |
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