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You Will Need
12 oz Spinach fettuccine or pasta of your choice
2Tbl. butter
1 ½ cups milk
Directions
Cook pasta according to package directions.
Melt butter in large skillet over med/high heat.
Add milk and stir in sauce packet.
Bring to a boil Reduce heat and simmer, stirring often, for about 5 mins, or until slightly thickened.
Pour over pasta and toss.
Ingredients
Cheese flavor [cheddar cheese (pasteurized milk, cheese cultures, salt, enzymes), whey, salt, disodium phosphate, and lactic acid], nonfat milk, natural butter flavor, modified food starch, cheese flavor [dry buttermilk, parmesan cheese (cultured part-skim milk, salt, and enzymes), partially hydrogenated soybean oil, disodium phosphate, citric acid, and salt], dried cream (sweet cream solids, lecithin, ascorbyl palmitate), salt, maltodextrin, dehydrated garlic, dehydrated onion, parsley, spices, citric acid
Allergens: Milk
Nutritional Information
Serving Size 1/5 package (9g)
Servings Per Container 5
Amount Per Serving
Calories 38
Total Fat 1.5g 1%
Sodium 315mg 14%
Total Carbohydrates 5g 2%
Protein 1g |
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