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About Illy MonoArabica Coffees
Illy's signature blend for Italian espresso comes from 9 different origins around the world. For the first time, Illy has made available three components of this blend: three single origin coffees, each alive with distinct characteristics borne of region-specific soil, altitude, rainfall, sun and cultivation profiles. Aroma, taste and body vary origin-to-origin, country-to-country, to quite wonderful effect in the cup. Illy MonorArabica is a path to explore Illy more deeply.
MonoArabica Ethiopian Yirgacheffe Profile
Located deep in the verdant forests of central Ethiopia, the region of Yirgacheffe is often referred to as the birthplace of coffee. Here coffee is shade-grown in rich soil, handpicked by artisan producers in small plantations or home gardens. The result is one of the finest coffees in the world. Selection of high grade beans (screen size 14 and above) prepared for Illy with zero defects, processed via the washed method.
Taste Profile
The peculiar climate and cultivation method of Ethiopian Yirgacheffe produce a coffee that naturally presents a pleasant arrangement of aromas, including floral and fruit notes which unite to create a truly rewarding coffee experience. We recommend immediately storing Illy MonoArabica Ethiopia coffee in an air-tight or vacuum sealed container upon first opening the pressurized Illy canister. |
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